Latest

Positive reviews

The Ancient City of Tongguan

Tongguan Yellow River Ancient Ferry

Tongguan Yellow River Scenic Area

I have been in Shaoguan for several years, and I have eaten it for several years. It is a better local water basin lamb. Not far from the Golden Jewelry Street, you can also turn to the Jewelry Street after eating the water basin, and the traffic is very convenient.

This roujiamo is one of the best in Tongguan, and it has a long history. The meat is tender and fragrant, the bun is crispy on the outside and soft on the inside, and the hot bun is filled with cold meat, which is a completely traditional way of making and eating. Tongguan roujiamo is different from Xi&#39;an roujiamo. The bun is like a swirl of oil, layer by layer, and is made by hand on the spot. It is very crispy and only crumbs fall off when you hold it in your hand. The meat is cooked in marinade and is cold.

When I went to Tongguan, I went to eat Liu Chao Roujiamo. This restaurant is a well-known old restaurant in the local area. The environment is pretty good. The Roujiamo is very delicious and well-deserved. Another famous snack of theirs is duck slice soup, which tastes good too. However, after asking the boss, I found out that there is no duck meat in the duck slice soup, but only pork tenderloin. Why is it called this name? There is a little story behind it...

朝天门火锅(兴隆街西段)

This meat clipping is one of the best in Shaoguan, very old. The meat is rotten, the meat is fragrant, the outside is soft, and the hot and cold meat is completely traditional practice and eating. There is still a difference between Shaoguan Roujiayu and Xi&#39;an Roujiayu. The bamboo shoots are oily, layer by layer, hand-played on the spot, very awkward, only slag in the hand, the meat is cooked in braised juice, cold.

When I went to Shaoguan to play, I went to eat Liu Chao Roujiayu. This store is a relatively famous old store in the local area. The environment is not bad. The meat Jiayu is very delicious and well-deserved. Another famous snack in their house is duck slice soup. The taste is not bad, but I asked the boss to know. There is no duck in the duck soup, some are just pork spine, why is this name, or there is a small story...

The boss is quite enthusiastic and patient when taking orders. The decoration is a bit old, and the tableware is uncomfortable. Some bowls and plates have broken edges, which are a bit shabby to use. Moreover, they are all plastic tableware. In Tongguan, restaurants now charge one yuan for a set of packaged tableware, but they are not clean. The rice bowl is large, enough for a man. The dumplings taste good. The sour soup dumplings with coriander oil and chili are very fragrant. The fried noodles are a bit overcooked. The side dishes are rich. If you don&rsquo;t have high requirements, it can basically satisfy you. The quantity is large and affordable, cheap and delicious

Compared with the duck neck in Wuhan, it is not bad at all, and the taste is unique

朝天门火锅(兴隆街西段)

Reviews of 朝天门火锅(兴隆街西段)