The amount of cold dishes was average, but the amount of hot dishes was quite large.
Fried shrimps - I felt that the frying time was a bit too long, and I could hardly taste the freshness of the shrimps.
Hot pork kidneys - The kidneys had a bit of a fishy smell.
Salt and pepper pork ribs - It was okay, and the kids loved it.
Stir-fried broad beans and garlic water spinach - It was average, a bit oily.
Overall feeling - Too oily.

冷菜的量一般般，热菜的量还是蛮大的。油爆虾&mdash;-感觉油炸时间有点过头了，基本吃不出虾的鲜味了。热抢腰花&mdash;-腰花有点腥味。椒盐排条&mdash;-还可以，小朋友蛮爱吃的。清炒蚕豆、蒜泥空心菜&mdash;一般般，偏油了点。总体感觉&mdash;-太油了。

就在我们住的亿家商务宾馆楼下。背面是桐庐农贸市场。老太婆饭店的菜量也足，味道是典型的江浙菜，不是很辣。菜规规矩矩，我很喜欢。我们从晚市开始吃到晚上打烊，可以在门店的场地上像排档一样吃，很舒畅。

It is just downstairs from the Yijia Business Hotel where we stayed. The Tonglu Farmer&#39;s Market is at the back.
The food at the Old Lady Restaurant is also generous, and the taste is typical Jiangsu and Zhejiang cuisine, not very spicy. The dishes are well-behaved, and I like them very much.
We ate from the evening market until closing time, and we could eat in the store like a food stall, which was very comfortable.

味道还不错，干净整洁卫生，服务周到热情，经济实惠

The taste is good, clean and tidy, the service is thoughtful and enthusiastic, and it is economical and affordable

菜品丰富多彩，味道不错。值得去吃几次

The dishes are rich and varied and taste good. It is worth going there several times

 富春江 从杭州自驾游到桐庐，1个半小时的车程，吃了当地的老太婆餐馆老太婆饭店(瑶琳路店) ，菜不会很辣，土豆，开胃菜和生炒鸡都会带点酸甜口，很符合我们的口味吃完饭去了江边公园散散步，随手就能排到富春江的宁静和谐，沿着江边开到东梓关 东梓关村 ，基本都是徽派建筑，很祥和的感觉，对岸就是侗洲岛，不过我们没上岛，隔江望了一眼再到龙门古镇，现在好像是不用门票了，之后一路开到萧山三江汇 先照禅寺 ，从开元森泊边上的小路开上山顶，这个山路不长但是九曲十八弯而且非常陡，一定要注意安全，远眺三江汇和日落

Fuchun River 
Driving from Hangzhou to Tonglu, it takes 1.5 hours. We ate at the local old lady restaurant, Old Lady Restaurant (Yaolin Road Branch). The dishes were not very spicy. Potatoes, appetizers and stir-fried chicken were all a little sweet and sour, which suited our taste.

After dinner, we went to the riverside park for a walk. We could easily see the tranquility and harmony of the Fuchun River. We drove along the river to Dongziguan Dongziguan Village. It was basically Hui-style buildings, which gave us a peaceful feeling. The other side was Dongzhou Island, but we didn&#39;t go to the island. We looked across the river.

Then we went to Longmen Ancient Town. It seems that there is no entrance fee now. Then we drove all the way to Xiaoshan Sanjianghui Xianzhao Zen Temple. We drove to the top of the mountain from the small road next to Kaiyuan Senbo. This mountain road is not long but it is very steep and winding. We must pay attention to safety and look at Sanjianghui and the sunset from afar.

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Laotaipo Restaurant (jiangnan)

Traveling by car, passing through this place, stop by for lunch. 
The decoration of the store is very stylish and antique. There are several boats in the center of the restaurant, and you can eat on the boat, but there is a minimum consumption requirement of 399, so we had to give up.

Specialty small yellow croaker
It is indeed a specialty, crispy and delicious, and the bones can be chewed. Because we were hungry, we finished the first dish served in a short time.

Tongjun boiled tofu
I thought it was old tofu, but it was tender tofu. Although it doesn&#39;t look good, it tastes quite delicious.

Sweet and sour pork tenderloin
This dish is average, the sweet and sour sauce is delicious, but the tenderloin doesn&#39;t feel hot.

Black double pepper fish head
I ordered this dish by mistake, and told the salesperson to try not to be spicy, but the food was still very spicy. A few of us who can&#39;t eat spicy food can only taste it lightly...

Mochi temptation
The glutinous rice cake is delicious and beautifully shaped! No wonder it has so many good reviews.

Taro pot
The fish head pot is fragrant and delicious, but I can&#39;t eat much after eating so much...

Overall, it is very good, and the price is affordable, 50 per person. Worth recommending!

Charcoal grilling can best bring out the most original aroma of barbecue. Whether it is beef or mutton, the aroma is very overflowing when grilled. It is especially suitable for friends to gather together for a drink and chat. The environment and service are also good.

Locals vomited blood and sorted out 9 must-eat restaurants! Each has eaten 10➕ times! Quickly copy the homework and punch in! 1️⃣ Free fish restaurant per capita: 60r local fish restaurant, there are red soup and clear soup, recommended clear soup, you can also drink soup! Their egg yolk pumpkin and cold cucumber are also worth a try! 2️⃣ Rural Xiangxiang Pot Bar House per capita: 40r rarely has a special pot bar store, their plum dry vegetable pot bar and corn stew must eat! The price is also affordable, the student party must rush 3️⃣ Xiaobao sauerkraut fish per capita: 50r must order their sauerkraut fish! sauerkraut is delicious! Every dish is very good, and I also like to eat their raw powder dumplings ～ 4️⃣ Swallow biscuits per capita: 10r is said to be the biscuits shop ranked NO.1, red to vacuum express! The taste is well-deserved ～ 5️⃣ Yuan&#39;s mung bean cake per capita: 20r&#39;s &quot;net red&quot; mung bean cake shop, not very sweet, is a childhood memory of many students ～ cheap and affordable, if you pass by, you must buy a box to try 6️⃣ Dalian noodle restaurant per capita: 25r characteristic noodle restaurant, topping ingredients are very rich, Very pot gas, delicious bowl! 7️⃣ Strong brother onion cake per capita: 10r their main push is onion cake, crispy noodles with a lot of onion! Especially delicious! One feature is the Supreme Rice Ball, which can be in two halves. There are onion cakes ➕ glutinous rice ➕ inner spine meat ➕ hot dog ➕ potato shreds ➕ cucumber shreds ➕ crispy fried dough sticks ➕ pickles, carb bombs, and double the deliciousness! 8️⃣ West Lake Nong Mala Tang per capita: 35r &quot;old early taste&quot; Mala Tang, it is the taste of the cart Mala Tang when I was a child, open in the alley, there are two large cabinets of dishes for everyone to choose! 9️⃣ Qiqihar Barbecue per capita: 90r open Qiqihar barbecue in Qingshan, the location is a bit biased, but the wine is not afraid of the alley deep! The meat is a lot of juice, the quality is very good, the price is a little expensive, the decoration of the store can see that the boss is a fan of Jay Chou ～ #Local food to eat #Local specialty snacks #Food Xunweihui #Where to go on weekends #Taste an authentic old brand

The copper pot chicken is the specialty of this restaurant. Almost every table will order one. The fried yellow beef with pepper is also well-known. This brand has several chain stores in this small city. Not bad.

I heard from people in the alleys of Tonglu that this noodle shop is very popular in the local area. I went to see it in the evening and there was indeed a long queue. I waited for more than half an hour before I got a bowl of noodles. The taste is really good. The people in the queue are also very patient. It is said that the noodles are eaten one bowl at a time, so the speed is not fast.

The barbecue restaurant also sells cold dishes, braised prawns and porridge. It&#39;s a surprise. I came here in the summer and there were still diners late at night. The boss is very honest. There is a discount for barbecue after 9:30. I like to eat iron plate tofu and meat skewers.

Laotaipo Restaurant (jiangnan)

Reviews of Laotaipo Restaurant (jiangnan)