Good dining environment, parking is very convenient, good taste

用餐环境不错，停车也很方便，口味不错

最江南创意餐厅，和朋友来吃感觉无论味道还是环境都值得推荐

The most Jiangnan creative restaurant, I feel that it is worth recommending whether it tastes or the environment to eat with friends.

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The specialties of Tongxiang, Hangjia Lake bites strong mutton noodles, braised lamb, the stew is very stewed, fat but not greasy, a big pot, the boss asks your needs quickly, you can also add lamb, very delicious.

This soup shop has a lot of food, the price is very high, the proprietress is a super beautiful woman, haha! ! ! Sauerkraut black fish soup or tomato egg soup is more delicious, attach a beautiful picture, please eat the food people smile! ! !

ZUI JIANG NA YI SHU CAN TING

Tongxiang&#39;s specialty food, Hangjiahu Yaoqiang Lamb Noodles, is made with braised lamb that is crispy, fatty but not greasy. It comes in a big pot and the boss will quickly ask you what you need, and you can also add lamb offal, which is very delicious.

I like this izakaya in Tongxiang very much. The store is small and not crowded. It is quite low-key, but it has the flavor of a Japanese street izakaya. Sitting at the bar and watching the guy grilling skewers, this is the real fireworks. The dishes are not served quickly, and they are all carefully made. There are often Japanese people in the store. The boss said that several Japanese friends come almost every night; Hayao Miyazaki&#39;s movies are constantly playing on the TV, the charm of the late-night canteen. 1 Kabayaki eel. I must order eel every time. The fish meat is mellow and plump. It is brushed with sweet secret Kabayaki sauce. It is sweet, soft and melts in the mouth. 6 large pieces are particularly satisfying. The store also provides charcoal grilled live eels, but reservations must be made at least one day in advance. Yakitori/skewers. There were skewers before. , and later launched the 158 yuan [Yakitori Platter] (grilled chicken thighs with scallions, salt-grilled chicken thighs with scallions, chicken breasts with Hangzhou peppers, chicken breasts with cod roe, Nagoya double-jointed wings, chicken shoulders, rare parts of chicken). Qianxi&#39;s yakitori is cut from the whole chicken bit by bit, and the fresh meat is processed every day. The taste is completely different from the frozen wholesale. People who love yakitori are in for a treat, with a Japanese atmosphere filled with fireworks. [Pork belly roll asparagus] Refreshing and greasy recommendation ~ [Courgette roe zucchini] Absolutely, super love, highly recommended.
3 Crab treasures
There is a super large version, huge one, in addition to full of crab meat shreds, it also adds salmon meat. Be sure to stir it while it&#39;s hot. The cheese is blended into the crab meat and the milky flavor is super rich. One person is enough, and eating too much will make you sick.
4. Grand Slam of Hand-held Noodles
When you go to a Japanese restaurant/izakaya, you must order hand-held noodles. This one is an all-rounder. It has tamagoyaki, crab meat, eel, salmon, and grilled prawns. It is not only beautiful but also tastes good. 5. Grilled salmon head
I rarely eat raw food, so grilled salmon head is quite to my taste. The fish head is crispy, the fish meat is rich in fat, tender and soft, and it will be more greasy when dipped in the secret sauce.
Other dishes include Sukiyaki pot, Shangnao hot pot, cheese baked shrimp, tempura, beef rice, and eel fried rice. They are basically not bad. I usually go there three times a week...Photography guide
On sunny days, it is recommended to sit by the window. The sunlight shines on the wooden tables and chairs, which feels very healing; at night, you can choose the innermost small table, which is relatively private. Chinese
Store name: Qianxi Izakaya
Address: 1st floor, Yongli Plaza, No. 20, Zhenxing Middle Road, Tongxiang City (opposite to Oriental Hotel)
$Per capita: 80-100+ yuan

Tongxiang food exploration Japanese food check-in Japanese yakitori petite healing
卄桐壹羊合#Tongxiang Tourism

ZUI JIANG NA YI SHU CAN TING

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