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Okashidokoro Koganoya

The restaurant&#39;s meal, very, good, eat. Very rich, get up in the morning, and put a whole table. There are foreign winds of piglets, small sausages, and wind sashimi, hot spring eggs, cooking vegetables, and freshly cooked soups. And Natto, today to visit the soy sauce factory, very heartache before the dinner before throwing the natto. Dinner is fat and tender cows and juicy little abalone, and delicious to subvert common sense plain noodles Most plain noodles are always soft and tasteless, and there is no taste at all. This plain noodles are cold and very cool. Slippery teeth, you can eat the same strong special effects as a Chinese small home. The cuisine of this restaurant is not excellent, but the ingredients are fresh, and the local black soy sauce, olive oil, and homemade rich pudding are used. It tastes novel and flavorful. I feel that the store is full of sincerity. ...It would be better if not every dish was served with steampunk colourful lamination paper.

Okashidokoro Koganoya

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