AGO Bistro

Walking into the store, I felt like I was at a friend's house. For appetizers, I chose the special appetizer lobster tail and shrimp of the day, both of which were delicious. The portion of the main course was surprisingly affordable, and the whole plate was filled with fries and salad. The fries were fried crispy on the outside and tender on the inside. If there weren't so many, I could really finish them all. For the main course, I ordered steak (I didn't take a photo), tuna, and lamb chops, and the heat was just right. The store has several flavors of tarts made by themselves as desserts, which are placed on the table in front of the open kitchen. They look very tempting, which is simply the best publicity. The blueberry flavor can taste large blueberry particles, and the lemon is refreshing, just right to relieve greasiness after a meal. The store is doing good business and is full on weekday evenings.

The vegetarian white bean soup was good. The fish and chips were average. The chips were very good but the large pieces of fish were not crispy at all and oozing with oil and the sauce spice didn't work with the dish in my opinion. I wanted to order a "cheese plate" but was told it was just one cheese. I chose the mango sorbet which was very good. The service was very good.

Recommended by a friend, and I was not disappointed, the owner also served as the waitress, her English was great and she was super friendly.