Salt Museum

Porta Trapani

Castello di Venere

The service was attentive. The recommendations were very good. The ambiance was elegant and the wine selection available were excellent.

Pleasant restaurant close to one of the main streets in Trapani. Looks expensive, but if you come from the Northern part of Europe - it will look affordable. The service was excellent. Food was simply good - some component combinations don&rsquo;t work too well with each other, but I got the idea - they want to stand out. And they do. All in all it&rsquo;s a nice place worth visiting.

A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

SOOD

Superb setting,food and wine were even better,service was a bit sharp,just relax man ,rushed a bit,highly recommended!

Great service, costly but bustling room, and our dishes were terrific. Loved the sarde polpette and the cous cous &mdash; chef&rsquo;s kiss! Lovely night, super place

SOOD

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