Atsumi Onsen's Rose Park

☀️Come to Yangjiang and check in at Guan Shanyue&rsquo;s former residence, a major event in Chinese painting
🌿This quiet little village is surrounded by beautiful mountains and clear waters and fresh air. Coming here gives you a very peaceful and comfortable feeling.

[Former Residence Exhibition]
🔹Look at Guan Shanyue&rsquo;s famous paintings here and read the stories of the master of Chinese painting.
🔹It is mainly divided into two exhibition halls, one showing the life scenes of the past and the other showing Guan Shanyue&rsquo;s classic paintings.

[Surrounding Environment]
🔹You can stroll around the ancient alleys and breathe fresh air.
🔹Many walls in the village are covered with decorative paintings, suitable for check-in
🔹It is very leisurely to drink tea in the pavilion
🔹It is very comfortable to take a break under the big banyan tree and enjoy the breeze

🏞Guan Shanyue Yangjiang Former Residence
📍Yangjiang Napeng Village
🎫Free admission and free parking
#城市人文手记 #小尼发现社 #旅行就这样拍 #旅行摄影技术流 #秋色彩盘

The restaurant has no back kitchen.
A somewhat honest and straightforward young man, like a bodhisattva, opened a plastic fresh-keeping box and took out a handful of pickled green vegetables.
! The first side dish was served.
The young man moved around in a small space, using a stove, a chopping board, and various fresh-keeping boxes to complete today&#39;s ten side dishes, which were quite well prepared.
The taste was delicate, peaceful, and elegant, but I would rather call it &quot;cooked seafood&quot; than &quot;wine and food&quot;.
The owner, Takeuchi Takee, was busy at the other end of the bar.
She was a gentle sister with short hair, and her smile was like a spring breeze. She chatted with the guests while steadily outputting sushi, which had a little homely warmth.
The deputy chef was also very nice and looked after every table carefully.
Although it was not to my taste, I could not hate the people in this restaurant anyway.
The ingredients were sometimes effective and sometimes not.
Some were good, and some were particularly bad.
In general, it was not worth the price of 47,000 for two people.

Ashiyu Cafe ChittoMotche

The restaurant has no back kitchen. A little brother who is a bit straight, like a Bodhisattva, opens a plastic fresh-keeping box and clips a handful of soaked vegetables. ! The first side dish is on the table. The little brother rotated and moved in the square inch, using a stove, a case board, and various fresh-keeping boxes, and completed today&#39;s ten side dishes, which were quite a model. The taste is slim, peaceful and elegant, but I prefer to call it &quot;cooked seafood&quot; than &quot;wine&quot;. The owner, Takeni Wuhui, is busy at the other end of the bar. It is a gentle sister with short hair who smiles like a spring breeze. While chatting with the guests, she steadily outputs sushi. There is a little homely warmth. The deputy chef is also very good, taking a closer look at every table. Although it is not appetizing, I don&#39;t hate people in this store anyway. The ingredients are always working. Some are very good, some are particularly bad. Overall, it&rsquo;s not worth the price of 47,000 for two people.

Ashiyu Cafe ChittoMotche

Reviews of Ashiyu Cafe ChittoMotche