During the trip to Turpan, Xinjiang, the food at the Genting Restaurant on the second floor of the B&amp;B Hotel has been remembered so far. The beautiful Xinjiang, the mountains and rivers are beautiful, and the beef and mutton are delicious on earth!

新疆吐鲁番之行，住的民宿酒店二楼云顶餐厅的美食至今念念不忘，大美新疆，山美、水美，牛羊肉更是人间美味！

During my trip to Turpan, Xinjiang, I still remember the delicious food at the Yunding Restaurant on the second floor of the B&amp;B where I stayed. Xinjiang is a beautiful place with beautiful mountains and waters, and the beef and mutton are the most delicious!

环境太好，餐厅果然不一般，当地朋友推荐的，避免坑太多，适合宴请。秘制烤肉 招牌菜，味道很好，很大块。滴不错不错。。。

The environment is so good, the restaurant is really special, recommended by local friends, avoid too many scams, suitable for banquets.
Secret barbecue is a signature dish, tastes very good, and is very large.
Not bad, not bad...

非常非常好的一家餐厅，浓浓的西域风情，装修风格特别棒，服务很暖人，之前在新疆工作生活过六年，这里的菜品就是我记忆里的味道。

Very very good restaurant, strong Western style, great decoration style, warm service, I have lived in Xinjiang for six years before, the dishes here are the taste in my memory.

环境非常独特，风格统一，就喜欢这种有格调的地方体验非常好，价格公道，下次还会再来的.^◡^.【口味】真宗【环境】非常赞【服务】周到

The environment is very unique, the style is unified, I like this stylish place to experience very good, the price is fair, I will come again next time. ^◡ ^. [Taste] Really [Environment] Very good [Service] Thoughtful

环境优美，主菜风味特色一一色香味俱佳。

The environment is beautiful, the main dish flavor characteristics are excellent in color and fragrance.

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The only pitfall I made when I came to Xinjiang was this Xinjiangke restaurant in Turpan.
The environment of the restaurant is really good, with ethnic style, but the dishes are really...
268 for a &quot;roasted lamb leg with crispy skin&quot; that is said to be for 4-5 people. Two people were not full after eating it. At first, I suspected that it was a small lamb leg for 2-3 people. However, I asked the waiter and he said that this was a large portion. The ones at the table next to me were only this small. I can only blame myself for not choosing a good restaurant.
Speaking of which, the bones of the lamb leg are not small, which is very disproportionate to the amount of meat. It feels like a lot of them were shaved off in advance. The roasted lamb leg with crispy skin with this amount of meat is nearly 100 yuan more expensive than that in Urumqi. Are the prices in Turpan so high...
The lamb leg meat is relatively crispy and should have been pre-processed. The crispy skin on the outside is a bit crispy on the top, and the surrounding and bottom parts feel a bit half-cooked.
I don&#39;t quite understand why this restaurant is ranked so high in the rankings. I hope the restaurant will focus more on the dishes and management, rather than on the rankings.
I was upset when I encountered this situation before returning to Beijing, but on second thought, it is precisely because of such a restaurant that the kindness of the vast majority of Xinjiang people and the deliciousness of Xinjiang cuisine are revealed.
Let&#39;s talk about other dishes.
To be honest, the &quot;oil-wrapped liver&quot; is grilled well, the lamb liver is not dry, and there is a little sweetness.
&quot;Kavas&quot; is too sweet, the kind that chokes the throat, be careful when ordering.

&quot;Xiao World&quot; domestic tour 📍 Xinjiang ate for two days in a row, and several more signature tastes were ordered. | Signature lamb leg grazing ^ is relatively the most delicious, because the meat is thinnest and tenderest, | sheep neck grazing ^ slightly more fat than lamb leg, |Crushed meat pilaf ^ is cheaper and affordable, but there are not many meats. People can match it when there are many people. The mutton skewers are also good and very tender. When you eat, you must mix the matched onion and carrot shreds, which taste better. In general, in the past few days in Beijiang, the pilaf here is not bad, but there is still a gap compared with the previous food in Kashgar. I feel that the rice grains are not oily enough and there is no good blending meat.

The food here is very good and I am very happy very with my server Sumaya, she is very friendly and helpful. I am very glad I found this place from trip . com.

The taste is very good, mainly because there is no hot pot smell on your body after eating it. The environment is elegant and the decoration is in line with the local culture. The waiters are all Uyghur girls with thick eyebrows and big eyes. The service is considerate and thoughtful. Xinjiang people are warm and hospitable. Like 👍

吐鲁番高昌区云顶餐厅

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
I ate there for two consecutive days and ordered several signature flavors. The |Signature Lamb Leg Pilaf^ is relatively the best because the meat is the leanest and tenderest. The |Lamb Neck Pilaf^ has a little more fat than the lamb leg. The |Minced Meat Pilaf^ is relatively cheap and affordable, but there is really not much meat. You can order it with other dishes when there are many people. The lamb skewers are also good and tender. When eating, you should mix the accompanying onions and carrot shreds into it to make it taste better. In general, the pilaf here tastes pretty good during these days in northern Xinjiang, but it is still different from what I had in Kashgar before. I feel that the rice grains are not oily enough and the meat aroma is not well integrated.

The most comfortable meal I had in Xinjiang, good environment, clean and sanitary, good service attitude, the security lady at the door greeted politely, the dishes were ordered on a tablet, the dishes were served very quickly, and the taste was good. I recommend Liao spare ribs, which tasted good

The taste is very good, after all, it is an old brand, there is a reputation! Newly renovated, the environment is not bad, the service is very good!

吐鲁番高昌区云顶餐厅

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