Intersection of Wenhua East Road and Laoshahezi Road (near the artificial lake)
What travelers say:
A large Xinjiang restaurant in Turpan, with two floors. There are many choices of dishes, all of which are local delicacies, especially the grilled lamb chops and hand-pulled rice. However, the serving speed of this restaurant is not very fast, and it may be slower if there are more customers.
More
Reviews of 海尔巴格·新疆菜(吐鲁番店)
Some reviews may have been translated by Google Translate
A large Xinjiang restaurant in Turpan, with two floors. There are many choices of dishes, all of which are local delicacies, especially the grilled lamb chops and hand-pulled rice. However, the serving speed of this restaurant is not very fast, and it may be slower if there are more customers.
A traditional restaurant with Uyghur flavor next to the central square of Turpan. The decoration style of the restaurant is unique, especially there is a kang-like thing and a kang table at the entrance, which is very interesting.
Baked buns and mutton skewers are appetizers in Xinjiang. Do you know what la tiaozi is? It sounds grand and majestic, with a feeling of desert sand. It is actually noodles, haha.
The taste is very good, six people have not finished eating one meter barbecue. Ketchup and chips can be greasy, and prawn beef chicken wings and lamb ~ rice is also great. Caught rice is the best in Xinjiang this time. There are also buns that are the best. Environment: Dining by the lake can be made up for brain. Shui Zhiqing is all fish. . . . Worth a visit. Per capita consumption is also good.
It tastes good, juice and ice cream are very good. The portions are a large bowl, the barbecue 9 tastes great, the dried fried noodles, and the Haierbag special noodles are also delicious. The portion of the one-meter barbecue is very large, 4/5 I personally estimate that I can't finish it. The environment is very good, there is a personal work lake behind the restaurant, which is very helpful in summer. The fat waitress in the drink area has a very good attitude, like one.
The Turpan Haier Bag restaurant is quite famous in Turpan. The restaurant is decorated in a gorgeous style and is full of rich exotic flavors. The dishes are authentic Uighur cuisine: roasted buns are served, steaming, golden skin, fat meat filling, gravy, and a crowd of people waiting; Hand-caught rice, rice grains are bright, ingredients are rich, lamb and carrots are very delicious, it is really delicious, the happiness on the tip of the tongue.
Haierbage Beef Shop is a well-known local restaurant and still won the national gold medal. This time I ordered Xinjiang large plate chicken, kebab, yogurt, fruit platter. The large plate of chicken tastes so big, and it also tastes better with the capsule. The taste is heavier and spicy. The mutton skewers are particularly fragrant. There is gravy and the meat is large. There are more seasonings and the fruit is super sweet. A store that wants to be a good taste, the key reminder is to bring your ID card to eat and go through the security check.
Grilled buns ~ Mutton skewers ~ dried fried noodles ~ Kashgar black tea...a great Turkish and Russian restaurant...the environment is first class...by the park lake...the Huadeng is on the beginning...the mood is full...the dishes are also very good...