The most comfortable meal to eat in Xinjiang, the environment is good, clean, good service attitude, the security guard at the door is politely said hello, the dishes are ordered with flat plates, the speed of serving is very fast, the taste is also good, recommended ribs, taste good

来新疆吃的最舒服的一顿饭了，环境好，干净卫生，服务态度好，点门口的保安大姐都礼貌的问好，菜是用平板点，上菜速度特快，味道也不错，推荐廖排骨，味道不错

The most comfortable meal I had in Xinjiang, good environment, clean and sanitary, good service attitude, the security lady at the door greeted politely, the dishes were ordered on a tablet, the dishes were served very quickly, and the taste was good. I recommend Liao spare ribs, which tasted good

这家菜好好吃，份量也足，对于我这个湖南人来说味道相当棒

This dish is delicious and the portion is sufficient. It tastes great for me, a Hunanese.

鱼头口味地道 酱包肉我吃了三个 爆米花随你装了带走吃 大赞

Fish head taste authentic, sauce meat, I ate three, popcorn, take it away with you, great

这里的饭莱口味我很喜欢，菜式很精致，环境很舒服，服务员的服务态度也很好，属于川菜系列的代表地方，朋友聚会，商务宴请，都很有面子。

I like the taste of rice here. The dishes are exquisite, the environment is very comfortable, and the waiter&#39;s service attitude is also very good. It belongs to the representative place of the Sichuan cuisine series, friends gatherings, business banquets, and they are all face-to-face.

味道很不错，价格也不是特别贵，干净卫生，环境很好，服务也不错，已经去吃过好几次了，值得推荐给需要的的朋友。

The taste is very good, the price is not particularly expensive, clean, the environment is very good, the service is not bad, I have eaten several times, it is worth recommending to friends who need it.

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The only pit that came to Xinjiang was in Turpan, the Xinjiang customer. The environment in the store is really good, there is a national style, but the dishes are really...268 pieces of &quot;bumpled roast leg of lamb&quot; that are known as 4-5 people eat. Both people have not eaten enough. At first, they suspected that it was Shangcheng 2-3 people&#39;s lamb leg, but asked the waiter that this is a large portion. Look at the table next to it is only so small, only blame yourself for choosing the store level is not enough. Speaking of the bones of the leg of lamb, it is not small, and the amount of meat is very in proportion to, I feel that I have shaved a lot in advance. This meat volume of bran roast leg of lamb, more expensive than Urumqi 100 yuan, Turpan&#39;s price has been so high... The leg of lamb is more rotten, it should be pre-processed in advance. In addition to the crispy top, the surrounding and below are eaten with a feeling of half-baked. I don&#39;t know why this store can be so top of each list. I hope the store will be more attentive to the dishes and operations, not the shua list. Before returning to Beijing, I encountered this situation, and I was inevitably unhappy, but I thought about it. It was precisely this kind of store that showed the kindness of the vast majority of Xinjiang people and the deliciousness of Xinjiang cuisine. Let me talk about other dishes. One said, &quot;oil-wrapped liver&quot; oil-wrapped liver roasted well, sheep liver eats no wood, and a little back. &quot;Carvas&quot; Carvas is too sweet, the kind of throat, be careful.

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
I ate there for two consecutive days and ordered several signature flavors. The |Signature Lamb Leg Pilaf^ is relatively the best because the meat is the leanest and tenderest. The |Lamb Neck Pilaf^ has a little more fat than the lamb leg. The |Minced Meat Pilaf^ is relatively cheap and affordable, but there is really not much meat. You can order it with other dishes when there are many people. The lamb skewers are also good and tender. When eating, you should mix the accompanying onions and carrot shreds into it to make it taste better. In general, the pilaf here tastes pretty good during these days in northern Xinjiang, but it is still different from what I had in Kashgar before. I feel that the rice grains are not oily enough and the meat aroma is not well integrated.

The food here is very good and I am very happy very with my server Sumaya, she is very friendly and helpful. I am very glad I found this place from trip . com.

The taste is very good, mainly because there is no hot pot smell on your body after eating it. The environment is elegant and the decoration is in line with the local culture. The waiters are all Uyghur girls with thick eyebrows and big eyes. The service is considerate and thoughtful. Xinjiang people are warm and hospitable. Like 👍

川渝印象

During my trip to Turpan, Xinjiang, I still remember the delicious food at the Yunding Restaurant on the second floor of the B&amp;B where I stayed. Xinjiang is a beautiful place with beautiful mountains and waters, and the beef and mutton are the most delicious!

The taste is not bad, the price is a bit expensive, the amount is a little less, the environment is good, the service is general!

川渝印象

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