Haha, you can see Sichuan restaurant everywhere, how happy that is. Sichuan Girls&#39; Restaurant is the first local restaurant we have eaten in Xining. At first, we thought that the food with the group tour would not be too good, but the Sichuan Girls&#39; Restaurant&#39;s food was beyond imagination. We had the first meal on the trip and overall it was good, I hope the trip will be smoother!

This is.... This is the aroma of the burnt broth. If it is true, there is no need to dip it in sauce. After the broth seeps into the skin, the moderate browning does make the taste more fragrant. But it should be more than that. It can&#39;t be said to be powdery. The reason why the skin tastes so refreshing should be the use of sweet potatoes. Every time you eat one, you have a new taste and feel a new flavor. The filling is so soft that it seems to melt. Every time you chew it, your mouth is filled with fresh juice. The slightly numb and spicy flavor gently stimulates the tongue. At first glance, these fried dumplings don&#39;t seem to be anything special. In fact, a lot of effort has been put into it to make it taste endless. I didn&#39;t expect fried dumplings to be so delicious. This is the first time I have tasted it...

It&#39;s incredible that it&#39;s snowing heavily in Chaka in May. Unfortunately, I didn&#39;t see the view of the Sky Mirror of Chaka Salt Lake due to the weather. I searched for this food city from Ctrip and saw that it had a full score of five stars. I came to this restaurant without hesitation. It has a unique style of ethnic minorities, very grand and upscale. Maybe it&#39;s because of the scenic spot. The service is particularly good, no wonder it always ranks first. The dishes taste very good. It is the best restaurant I have eaten since I came to Qinghai. I have to recommend this excellent individual business operator rated by the provincial government (with photos). The boss is so cool and open-minded. I give you a thumbs up 👍👍👍

Our two adults took two children to drive by car. After going to Chaka Salt Lake, it was already 9:30 in the evening and I saw this restaurant online. I ordered the stewed pot lamb and earth hot pot, and the amount was very large. The taste is very, very good! And the service is very enthusiastic, give you a thumbs up!

NA CHONG FAN DIAN

I really like to see that there are many Sichuan restaurants in tourist attractions, indicating that the Sichuan cuisine in my hometown is still more popular with tourists. On the way back from the Chaka Salt Lake, the tour guide took everyone to this Yingbin Sichuan restaurant for dinner. Free hot water is provided here, the environment is relatively clean, and the front desk also sells local specialty yogurt. The food is faster, the authentic Sichuan cuisine tastes, I wish the hometown business is booming, more and more tourists come here to eat!

NA CHONG FAN DIAN

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