A real local in Qinghai, kind and honest
The hotel is clean and has good service. It is very cost-effective compared to other large hotels. It is also close to the scenic spots and it is very convenient to eat nearby. It is not the peak tourist season yet, so the boss gave us a discount. Thank you😊

实实在在青海本地人，善良厚道宾馆卫生和服务优质跟规模大的相比性价比很高，离景点也很近就近吃饭非常方便，现在还不是旅游旺季所以老板给了优惠，感谢😊

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Chaka Salt Lake

Yandiao Park

This is.... This is the aroma of the burnt broth. If it is true, there is no need to dip it in sauce. After the broth seeps into the skin, the moderate browning does make the taste more fragrant. But it should be more than that. It can&#39;t be said to be powdery. The reason why the skin tastes so refreshing should be the use of sweet potatoes. Every time you eat one, you have a new taste and feel a new flavor. The filling is so soft that it seems to melt. Every time you chew it, your mouth is filled with fresh juice. The slightly numb and spicy flavor gently stimulates the tongue. At first glance, these fried dumplings don&#39;t seem to be anything special. In fact, a lot of effort has been put into it to make it taste endless. I didn&#39;t expect fried dumplings to be so delicious. This is the first time I have tasted it...

We, two adults, took our two children on a self-driving tour. After visiting Chaka Salt Lake, it was already 9:30 in the evening. We saw this restaurant online. We ordered kang pot lamb and earthen hot pot, which were very large. The taste was very very very good! And the service was also very enthusiastic, I give you a thumbs up!

If you want to eat beef or mutton, this is a good choice. The beef and mutton from the Northwest are quite authentic. The taste is quite good without excessive seasoning, and it is definitely not synthetic. It is very delicious. You must have good teeth to eat beef and mutton.

众鑫宾馆

National Day Tourism Qinggan Dahuan Line Day2 The fourth stop of the tea card came out very late, because I had to go to Delingha, so dinner was simple to eat in Chaka Town. &quot;Cooked Pot Mutton&quot; Qinghai characteristics of the Cooked Pot here is also done on the level, but the potatoes seem to be missing a baking process, not very plus points. &quot;Fried Huangling Mushroom&quot; I heard that it is a special mushroom here. The taste is quite good, but it is okay to lack the special deliciousness of the fungus. The &quot;Dumpling pole&quot; is normal, very clear, and you have to eat more food in the Great Northwest.

The taste of beef noodles is OK, the taste of the big plate chicken is not dripping to be honest, it is full of onion pepper potato, it feels not worth the price.

众鑫宾馆

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