占富牛肉面炕锅土火锅(茶卡店)

The taste of beef noodles is OK, the taste of the big plate chicken is not dripping to be honest, it is full of onion pepper potato, it feels not worth the price.

牛肉面口味可以，大盘鸡味道说实话不咋滴，里面全是洋葱辣椒洋芋，感觉不值这个价。

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Chaka Salt Lake

Yandiao Park

This is.... This is the aroma of the burnt broth. If it is true, there is no need to dip it in sauce. After the broth seeps into the skin, the moderate browning does make the taste more fragrant. But it should be more than that. It can&#39;t be said to be powdery. The reason why the skin tastes so refreshing should be the use of sweet potatoes. Every time you eat one, you have a new taste and feel a new flavor. The filling is so soft that it seems to melt. Every time you chew it, your mouth is filled with fresh juice. The slightly numb and spicy flavor gently stimulates the tongue. At first glance, these fried dumplings don&#39;t seem to be anything special. In fact, a lot of effort has been put into it to make it taste endless. I didn&#39;t expect fried dumplings to be so delicious. This is the first time I have tasted it...

It&#39;s incredible that it&#39;s snowing heavily in Chaka in May. Unfortunately, I didn&#39;t see the view of the Sky Mirror of Chaka Salt Lake due to the weather. I searched for this food city from Ctrip and saw that it had a full score of five stars. I came to this restaurant without hesitation. It has a unique style of ethnic minorities, very grand and upscale. Maybe it&#39;s because of the scenic spot. The service is particularly good, no wonder it always ranks first. The dishes taste very good. It is the best restaurant I have eaten since I came to Qinghai. I have to recommend this excellent individual business operator rated by the provincial government (with photos). The boss is so cool and open-minded. I give you a thumbs up 👍👍👍

We, two adults, took our two children on a self-driving tour. After visiting Chaka Salt Lake, it was already 9:30 in the evening. We saw this restaurant online. We ordered kang pot lamb and earthen hot pot, which were very large. The taste was very very very good! And the service was also very enthusiastic, I give you a thumbs up!

If you want to eat beef or mutton, this is a good choice. The beef and mutton from the Northwest are quite authentic. The taste is quite good without excessive seasoning, and it is definitely not synthetic. It is very delicious. You must have good teeth to eat beef and mutton.

Sanyu tour around Xining, come to Xinpai Sichuan flavored dumplings to eat, convenient to go to Chaka Salt Lake. [Taste] Salted white, back-to-cook meat is a bit Sichuan cuisine, [Environment] General restaurant level. [Service] The serving speed is very fast.

占富牛肉面炕锅土火锅(茶卡店)

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