OD Urla

Very beautiful glass house, a lush view, the dishes are quite standard

A great dining experience, each dish is very special

The unique atmosphere of Urla in southern Turkey guarantees a dream holiday. The vineyards, olive trees and proximity to the sea and nature are undoubtedly tempting. There is a sustainable food from farm to table, with home-grown or locally sourced ingredients presenting a good taste, while embracing the concept of zero waste: OD Urla Restaurant: where excellence in cooking complements the natural beauty of Izmir Urla. For five years, they have served food lovers committed to sustainable cuisine and zero waste. Their vast property includes lush gardens that enable them to grow their own vibrant vegetables, fruits and herbs. This farm-to-table approach ensures fresh ingredients are on the plates of the taster. They work with local producers to deliver the best products in accordance with sustainability principles. The garden is decorated with iconic olive trees and produces quality olive oil that captures the essence of the Aegean Sea. At OD Urla, immerse yourself in the heart of Aegean culture and celebrate the local lifestyle. As their founder chef Osman Sezener put it, "To go global, we must first master our local knowledge." Their seasonal dishes are cooked on open firewood, blending the rich flavors and traditions of the region. Restaurant environment: unique glass architecture, Located in a charming garden, with a chef's table and a variety of dining areas. The spacious cellar displays a variety of local and global wines. 🏠: For those who want to extend the experience, OD Urla also has guest rooms. Invite to relax in the tranquil countryside. Whether looking for a gourmet, sustainable meal, a simple glass of wine in the olive tree, and a taste of the beauty and flavor of the Aegean paradise. Rooms offer home-like comfort, complemented by a lush green pool, and breakfasts are made with organic products carefully selected by local producers. OD takes nature as the background, ensuring that OD hotels will leave indelible marks on the Urla experience for customers. This accommodation choice will allow tourists to enter eternal memories and enrich new experiences. 🍷: According to the concept of "farm to table", Includes the wines of the “Urla Wine Road” in the selection. Not only wine producers who adhere to traditional techniques, but also those who adopt more modern methods. Their menu includes wines from 14 different countries. Each is carefully planned to complement OD’s recipes. OD also has a cellar dedicated to aged wines. The team has crafted this selection to pay tribute to the intricate brewing process, the uniqueness of each region and the art of brewing. 🫒: Fruits, vegetables, spices used in various herbs and seasonal menus, as well as edible plants, are grown in the garden. In addition, they produce their own olive oil through their olive production facilities. Tasting menu: 2900 lira per person, including 14 courses, really a bargain!