After watching The Best 50 Restaurants of theWorld a few years ago, I planted grass for Peru's Central restaurant. This year, it was squeezed to number 2. The world's No. 2 restaurant is inevitably difficult to book. Since it was not booked at the beginning (and finally found a way to book) Central is not dead, so the MIL in the Divine Valley was found through Central and a complete botany tour was provided. Must find a way to experience it. This experience is currently closed due to the epidemic for two years and the restaurant has just reopened. It is not very popular and it is easier to book. The experience is divided into 3 parts, plant paths, traditional printing and dyeing and food and drink trips. The whole experience is an immersive experience of the Andes food tour, or "thank you for the gift of the earth", just like building MIL next to MORAY, from the beginning, the tone of the hotel is the experiment. Food. Plateau. MORAY is the experimental field of the ancient Inca Empire. The entire field of more than 70 meters is spread over a dozen terraced fields, each floor is about1.8 meters high on average. The temperature difference between upper and lower levels can be as high as 15°. The soil of each terraced field also comes from different regions. These ancient Inca people studied the cultivation of potatoes and corn. In Peru, there are more than 3,000 potato and hundreds of corn varieties. Since it is located on the plateau of the area at 3,500 meters above sea level, the slopes around the MIL are also full of plateau vegetables and fruits and various herbs. Many of these herbs are also used for nutritional and medicinal purposes, including the use of warm and cold properties of plants, some similar to China's Yin and Yang regulation. In addition to nutrition, medicinal and edible, it is also an important tool for traditional camel wool and cloth printing and dyeing. Figure 1, MIL with Moray, Plant Show Figure 2, MIL's architecture is designed by Estudio Rafael Freyre Architectural Studio, in the restaurant, the space surrounds a central stone courtyard and an interior garden featuring native species, with the quemua tree as the main protagonist (andes queñua tree is endangered, It regulates weather, prevents soil erosion and recharges water springs, which are crucial to the valley's ecosystem.). The whole building is locally coupled with Ichu fiber grass + slab wall. Combine the materials and technologies used in the building with geography and ecosystems: local soil, fiber, minerals, Ichu fiber weaving...