Joe Fortes Seafood & Chop House

#joeforts was a sailor, originally from Barbados, and a legendary figure in #Vancouver's history. He immigrated to Vancouver in 1885 and worked as a bartender at a hotel in #gastown. At the same time, as an unofficial security guard, he taught hundreds of children how to swim. When he died in 1922, Vancouver residents spontaneously mourned him and formed the longest funeral procession in Vancouver. Even in the 21st century, Vancouverites have built many memorial sites near his home, and many libraries and restaurants were named after him in 1985, a hundred years after he came to Vancouver. Now gourmets from home and abroad are flocking to taste their seafood. The more famous one is the Happy Hour of one dollar for an oyster 🦪, which has now risen to one dollar and a half; there are also lobster 🦞burgers, signature coffee cakes, etc. Interested friends can go and try it.

Lunch: Joe Fortes seafood &chop house. The bread with vinaigrette was good for appetizers. We ordered a portion of lobster soup for two people, and the store thoughtfully divided it into two portions. It was delicious. We ordered crab cakes and fried oysters, but I still think oysters should be more delicious in their original flavor. You can sit at the bar and watch the waiter open the oysters. We followed the principle of not wasting and finished the plate. ​

This is a very famous restaurant in Vancouver, the style and decoration are quite good, and the price is medium according to the local consumption level. Of course, it is more expensive when converted into RMB, but the seafood in this restaurant is really delicious!

Joe Fortes Seafood & Chop House is located on Thurlow Street in Vancouver, Canada. It is a very stylish seafood and meat restaurant. Its oysters, prawns and other seafood are fresh and delicious, and its barbecue and hamburgers are very distinctive. The environment is clean, spacious and comfortable.

Dt is located in the core area, with a good environment and a large number of customers. The pianist at the corner of the stairs is immersed in the performance, which adds a lot of color to the restaurant. The half-price before six o'clock is super affordable, the oysters are also fresh, and the other dishes are also unforgettable...

One of the recommended restaurants in Vancouver. Located in the city center. There are often queues. You need to make a reservation before going. There is a happy hour every day before 6 o'clock. The seafood is very fresh. You must try the seafood noodles, grilled salmon and fried oysters. The store service attitude is very good. Knowing that it was my birthday, he immediately sent a dessert. The whole meal for three girls, including the tip, cost a total of 150 Canadian dollars. It is not cheap, but still acceptable.

It's OK. It's a traditional Vancouver restaurant. You must eat lobster when eating seafood. Canada is the origin of the restaurant! It's very famous in the local area! I like it and wish it a prosperous business and a lot of money!