Zoo de Lillo. Centro de recuperación y rescate de animales

Following the first stop, today we come to the second stop of the Castilla-La Mancha Food Tour-Ciudad Real. Let&#39;s prepare a food tourism plan! 

Restaurante Retama 
Retama Restaurant is located in a five-star hotel in the small town of Torrenueva. It was awarded one Michelin star in 2020 and 2022. It is led by the famous chef Miguel &Aacute;ngel Exp&oacute;sito, who cleverly combines modern innovation with traditional La Mancha food culture. The restaurant also combines oak, century-old olive trees, flowers and native plants with the latest interior design trends to awaken guests&#39; multiple senses and bring a double enjoyment of taste and vision. Every dish and every glass of wine tells a moving story...
Recommended price &euro;&euro;&euro;

El Coto de Quevedo
El Coto de Quevedo is located in a picturesque mountain hotel of the same name in the small town of Torre de Juan Abad. This is not only a Michelin one-star restaurant, but it was also rated as a sun on Gu&iacute;a Repsol this year, which is enough to show its outstanding status in the local gastronomy. Only six tables create a warm and private dining environment. Chef (Jos&eacute; Antonio Medina) cleverly combines local ingredients with the traditional flavors of the La Mancha region and adds the characteristics of hunting game. The dishes are Mondo River trout salad with fish roe and marinated quail, green beans basil, sea urchin rabbit meat are all good choices.
Recommended price &euro;&euro;&euro;

Ep&iacute;logo Restaurant 
Located in Tomelloso, Ciudad Real, the restaurant&rsquo;s chefs carefully designed a menu that presents the most traditional flavors with innovative techniques to create an unforgettable gastronomic journey. &quot;Sustainable&quot; and &quot;ecological&quot; are the labels of the restaurant. Each dish is a careful combination of ingredients, innovative techniques and an unremitting passion to tell the story of this land. Each bite of the dish is the end of a journey and the beginning of a new understanding of the taste and story of the menu Historias del Guadiana.
Recommended price &euro;&euro;&euro;

Fonda de Alberto Restaurant 
Located in Valdepe&ntilde;as, it has obtained the &quot;Don Quijote Traditional Cuisine/Don Quijote Cuisine 21st Century&quot; certification. The restaurant is based on high-quality ingredients and constantly updates seasonal products. The menu especially highlights fresh cured fish from fish markets all over Spain and classic traditional dishes of La Mancha. Winter stews and summer cold creams and salads made with the freshest fruits and vegetables are worth trying. The restaurant&#39;s wine cellar also has a collection of nearly 300 wines, including some of the main Spanish designations of origin.
Recommended price &euro;&euro;

Las Musas Restaurant
Located in Campo de Criptana, the restaurant&#39;s architectural style reflects how to design a modern, interesting and architecturally beautiful space while respecting tradition. It consists of two different floors. The upper restaurant has large windows with a panoramic view of the entire village, while the lower room is more casual and has a fireplace and a stage. The dishes are also unique, based on the very interesting cuisine of the La Mancha region, achieving a difficult balance between tradition and modernity, fully respecting the raw materials and taking them to new heights. In addition, there is the restaurant&#39;s cave &quot;La Marcela&quot;, where you can taste tapas and even dance to the accompaniment of musicians!
Recommended price &euro;&euro;

#SpanishTravel #CastillaLaMancha #SpanishFood

It wasn&#39;t my first time visiting the place. In fact, it&#39;s my third, and since we&#39;ve had friends over, we&#39;ve taken them all there because it&#39;s a welcoming place, free of crowds, where you can chat and eat very well.

Montes

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