Zuma

The waiter will speak English, it is best to wear formal clothes for dinner, winter coat will ask you to take off and put it at the door for you to hang it~ There is a 10% service fee, which will be automatically added to the bill, you can pay in cash~ The dishes are good, the taste is delicious, slightly expensive

The ZUMA restaurant is back in Vladivostok and reopened after the fire, which is fantastic. Changed to a new address (Partizanskiy Prospekt, 44в), but it got better. The main feature of Zuma's restaurant is to cook fresh seafood with different flavors. For years, its professional chef team has been selected by the best. The restaurant is divided into two halls, each with different themes. Includes iconic artifacts, myths and stories. Each private room is independent and has a complete theme, allowing diners to choose private rooms according to their preferences, full of unlimited reverie. There is a sloping golden dragon on the ceiling of the hall, which is connected by a large circular window. Zuma's waiters are very warm and attentive, and there are many waiters. There is no need to wait for a response immediately. The service for us is a very sociable and enthusiastic young man. The restaurant has many dishes I like. I ordered a crab willow salad, which is very tender and juicy. Fresh vegetables, light cream sauce, and oversized crab meat. Sushi rolls seem to come from the pages of fashion magazines, fresh salmon fillets, bright juicy strawberries, sweet and soft mangoes, I like this combination, sushi rolls don't have much cream or cheese, The taste of seafood is not covered by the seasoning, I will order these again.

The old Zuma burned down, but fortunately the new Zuma reopened. The chef is still the original, the team is the original, and the dishes are the best in town. New address -PartizanskiyProspekt, 44в, Vladivostok, Primorsky Krai

This National Day trip to Vladivostok, specially checked the restaurant with the highest popularity in the local area. Because there was no advance positioning, we took advantage of the time to try our luck. Sure enough, I was allowed to enter the meal, but it ended before six o'clock in the morning. Because there are reservations at night, you can eat. Before you eat, you have to store your clothes. We are arranged in the area on the second floor. The decoration style here is diversified, mainly in styles from all over Asia. There is also a big red Chinese style. The restaurant specially arranged a Chinese menu, and the waiter was very enthusiastic to help order when ordering. We ordered some dishes that looked good. These dishes are made of two cuisines that blend together, such as roast lamb chops with thousands of years old. There are more layers of cream in sushi. The taste is very good, and the mango dessert is also delicious. If you have time, it is recommended to eat a living emperor crab. It is also worth paying an extra 10 [%] of the service fee when settling.

Legendary Vladivostok best restaurant. Follow the google map to the train station all the way. His home is very hot, we have not booked, have been worried about whether there is a seat, just started to sit at the bar, and later stringed to a six-person table. The previous review said that he had an English menu, but only in Russian after arriving at the store. The order can only be combined with the pictures and texts sent by the previous person in the review. The service is super good and the waiter's English is not bad. His scallops are superb, raw, and legendary, it is instant, although the actual taste has not reached this level, fresh and tender with a sweet taste, it is also the best scallop I have ever eaten. The best thing about his family is the emperor crab, which is all live. Every table will be ordered by the guests to take pictures. Because I have eaten it yesterday, I have not ordered it today. The picture is just the table next door. Let us take a photo. The beef tongue is very tender, although they are all large, but the fire is just right and delicious. The lamb chops were a bit slow, and they were basically full when they came up, and they didn't feel too special. The seafood fried rice is delicious, not as bad as some reviews say, and the children wipe it out in a blink of an eye. The steak was seven points cooked, but the fire was obviously big and older. I didn't do a good job at the Portman's in Harbin at the beginning of the month. The decoration style of his home is completely Southeast Asian, and there are many local style Buddhist statues on display. Overall, it is very good. The price is more expensive, there is a service fee of 10％, which is included in the bill, but it is also worth the money.

A multi-style restaurant in Vladivostok, in the northwest of the city, not far from the pedestrian street by the sea, about 10 minutes walk, the restaurant decoration is very stylish, the business is very good, providing many national characteristics of meals, there are Western food, Japanese food, and Southeast Asian food. The waiters are all beautiful and handsome men. You have to save your coat first when you enter the door, and then you can order food. There are menus in many languages, but there is no Chinese. Fortunately, there are pictures on the menu, which saves effort. I ordered a set meal, Japanese food, and salads and desserts. The taste was very good and it was really good.

Zuma is located on Fontannaya Street, not far from Amur Bay. It is mainly a large king crab, as well as a variety of Asian cuisine and seafood. It is generally necessary to make an appointment at least half a day in advance to eat here. If you are in time for dinner, there is basically no room available. The reason why I can eat without an appointment is naturally because of the staggered peak. It was already 2:30 when I took a stroll from Amur Bay and there were a lot of vacancies. Zuma is divided into two floors, the dining area is very large, and there are many people. The environment is decorated with some Chinese styles and a little Japanese style. There are green plants and pools, and the high-end atmosphere is high-end. The menu is divided into multiple languages, but there is no Chinese, so I have to go to the English menu. It is said that it is the best and most cost-effective one made by the entire sea cucumber king crab. The emperor crab is 2000 rubles a kilogram, basically and RMB 100 yuan a catty, a large meat thick, very recommended. But I only have myself, and I am not good at eating crabs, which is less than spending. Other foods are mainly Japanese and various seafood, and 150 per person is enough without crabs, which is relatively simple like me only costs about 100 yuan. I ordered a miso soup and a crab fried rice (Crab Chahan). The miso soup is quite satisfactory, the crab fried rice is delicious, directly packed in a large crab shell and brought up, the real crab meat is about 7 or 8 pieces, fresh and salty, and other side dishes are also very good. The meal is really delicious, and the portion is OK. The bill was put in a delicate wood carving box, in addition to the bill and a piece of gum, too particular.