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De Simonehoeve

One of my favorite countries
Hejun=
When I came to Hejun, I had to try Heineken. It was delicious. The taste was very different from what I had in China.
One of my favorite countries
Hejun=
When I came to Hejun, I had to try Heineken. It was delicious. The taste was very different from what I had in China.

The fork is the number one restaurant in the fishing village. We made reservations early. When we arrived, there was no one in the restaurant. The waiter was very nice and let us choose seats. If it wasn&#39;t so cold, I would have chosen the one with a view of the sea outside. The environment inside is also very nice. I didn&#39;t know from the menu outside that this is a century-old restaurant. Every review online mentioned that the smoked eel was delicious. The fish was absolutely fresh. There was crispy bread underneath. We also ordered scallops with lobster sauce rice. This dish tasted a bit like seafood rice. The lobster sauce was very good. The texture of the rice was exactly the same as what I had in Spain. The fish and chips were average. The price of the drinks was normal. They didn&#39;t increase the price because it was a popular restaurant. I guess it would be more beautiful in the summer.

The location and decoration are impeccable. It is a change from the traditional French dessert shop dining environment. It is spacious and bright, with Cartier tableware and marble-patterned tables. No matter how you look at it, it can satisfy the current demand of taking good-looking photos before eating.

De Groene

Grand Caf&eacute; Restaurant De Dijk, nestled in the charming seaside town of Volendam, offers a dining experience that uniquely captures the essence of its coastal setting. The atmosphere at De Dijk is its standout feature, where the breezy, salty air mixes with a quaint, inviting decor, allowing diners to immerse themselves in the serene vibes of the sea just steps away.While the menu presents a satisfactory selection of dishes that are well-prepared, it somewhat misses the opportunity to fully embrace its maritime locale with a wider variety of seafood options. A few additional dishes celebrating local catches would certainly enhance the culinary experience, aligning it more closely with the restaurant&rsquo;s prime setting by the water.Service at De Dijk, however, is commendable. Staff members are consistently upbeat and attentive, contributing positively to the overall dining atmosphere. Their friendly demeanor and prompt service ensure a pleasant visit for guests looking to enjoy a meal in this picturesque location.Overall, Grand Caf&eacute; Restaurant De Dijk offers a memorable dining experience mainly through its unique setting by the sea and the warm service provided. A slight rethinking of the menu to include more seafood specialties could potentially elevate the establishment to new heights, perfectly complementing the wonderful atmosphere and service.

The location and decoration are not said. A change to the traditional French dessert shop dining environment, spacious and bright, Cartier tableware, marble table, how to see it can meet the demand that eating now will take good-looking photos first.

De Groene

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