ELIXIR by Dom Wódki
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CentrumAU$45
Currently closed|Open at 12:00 today
+48 22 828 22 11
What travelers say:
Restauracja Elixir by Dom Wódki
Address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094
A high-end restaurant in Warsaw, very close to the old town, very popular, reservations are recommended. One of the characteristics of this restaurant is that each dish is paired with its own brewed vodka. One of the special vodkas of this restaurant is horseradish vodka, the horseradish used to make Japanese mustard. Raw beef tartare is one of the most classic appetizers in Poland. This way of eating raw beef requires very high quality beef. When eating, mix the raw egg with the beef. Don't be scared by its wild appearance, in fact, the beef is very tender and has no fishy smell. It is delicious. The main course is roast duck. If I were to recommend only one main course in Poland, I would recommend duck. This time I ordered duck several times in different places in Poland, and the methods were different, but they were all very delicious. The most Polish way is to roast duck with apples, and the duck meat comes out with a fruity aroma. The crispy skin, tender meat, and slightly sweet and rich sauce are exactly what I like.
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Restauracja Elixir by Dom Wódki Address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094 A high-end restaurant in Warsaw, very close to the old town, very popular, reservations are recommended. One of the characteristics of this restaurant is that each dish is paired with its own brewed vodka. One of the special vodkas of this restaurant is horseradish vodka, the horseradish used to make Japanese mustard. Raw beef tartare is one of the most classic appetizers in Poland. This way of eating raw beef requires very high quality beef. When eating, mix the raw egg with the beef. Don't be scared by its wild appearance, in fact, the beef is very tender and has no fishy smell. It is delicious. The main course is roast duck. If I were to recommend only one main course in Poland, I would recommend duck. This time I ordered duck several times in different places in Poland, and the methods were different, but they were all very delicious. The most Polish way is to roast duck with apples, and the duck meat comes out with a fruity aroma. The crispy skin, tender meat, and slightly sweet and rich sauce are exactly what I like.