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Since we are here to eat seafood, we might as well eat enough at once. The oysters and lobsters are both good. It happened that lobsters were available today. Usually, you have to make a reservation. I was lucky. The meat was quite plump and original.

Due to the time difference, I came to breakfast very early. This restaurant opened at 7 o&#39;clock in the morning. The breakfast set was relatively simple. American coffee was served with fried rice and something like radish cake. It was more original. It felt better after putting black pepper.

Bobby Van's Grill

The restaurant is located in the newly opened Conrad Hotel. All the dishes and services are based on Michelin standards. It is said that the goal is to pick the heart in Michelin next year. It is a good restaurant.

It is similar to European dishes, with bacon rolls as the theme, cheese bacon rolls, and potato bacon rolls. The dishes are more greasy. The cabbage inside also puts a lot of cheese, which is a bit unaccustomed to eating.

Bobby Van's Grill

Reviews of Bobby Van's Grill