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Museum of New Zealand Te Papa Tongarewa

Wellington Cable Car

Weta Workshop

Wellington

We had two wonderful dinners. Edwin was a fantastic waiter - very knowledgeable about the food and wine and helped us strike the perfect balance between attentiveness and discretion! The fish dish was delicious. We missed out on the oysters as the weather reduced the usual supply - if you know you want some you can ring the bell ahead of time to save you some!

No.1 of Restaurants for Views & Experiences in Wellington

There was a promotion for mussels which were very good. Delicately prepared in a creamy white wine sauce. Beautiful! The steak was disappointing though. One portion was medium rare and some were dry and chewy. Nice atmosphere.

The location was great, we had to sit outside because we were told all the tables inside were occupied or booked, but some were always empty and we stayed there for more than 2 hours...just because we had to wait so long for the service! The tables around us were never cleaned up either. When we finally got to dinner, they were delicious except for the garlic in the curry the next day!

No.2 of Local Restaurants in Wellington

I was going to Fidel&#39;s, but when I got to the door, it was past 12:30 and there were so many people that I doubted my life, so I just found a nearby restaurant and went in randomly. Most of the people eating there were students. I still recommend burgers. I ordered a steak, but it was not delicious. The mushrooms were better than steak. The burger was good, and the fries tasted okay. Later, I saw that most people around ordered burgers. The environment was okay. I also sat here and listened to two foreign girls gossiping about their classmates.

No.9 of Local Restaurants in Wellington

Master Kong

We had two great dinners. Edwin was an amazing waiter - very knowledgeable about food and wine and helped us achieve the perfect balance between concentration and caution! The fish dish was delicious. We missed the oysters because the weather reduced the usual supply - if you know you want some oysters, you can ring the bell in advance to save you some!

The location is great, we had to sit outside as we were told all the tables inside were occupied or reserved, but some tables remained empty and we were there for over 2 hours... just because we had to wait so long to be served! The tables around us were never cleared either. When we finally got our meals, they were delicious except for the garlic in the curry which I could taste the day after day too!

Set in a beautiful heritage building, in the heart of Wellington&#39;s iconic seaside Queen&#39;s Wharf

Master Kong

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