Qiongcairenjia (wenjian)

I came here after reading the reviews and thought it was good. I mainly ordered Wenchang chicken, teppanyaki vegetable tofu, coconut rice and fried dough. The skin of Wenchang chicken is soft and delicious, the vegetable tofu is quite unique, the coconut rice is glutinous rice in the middle of the coconut, and the coconut meat is very fragrant when eaten with rice. I have only seen fried dough on TV before, but after eating it, I think it is mainly a superb cooking technique.

The most recognized local dining place in Wenchang! Generally speaking, the consumption is fair. For 7 people, we ordered seafood Wenchang chicken, tofu, taro, pepper and salt shrimp, etc., and the average cost was a little over 80 yuan per person! The service attitude is also good. They will moderately recommend membership or recharge cards, but they are tactful and not forced, and they are more enthusiastic! I love their tofu and taro casserole.

The environment is OK. I came here mainly for Wenchang chicken and coconut rice. I ordered Wenchang white-cut chicken, old hen cooked in coconut soup, Hakka tofu, etc. Features: The chicken is fragrant and tastes good, and the tofu is crispy and tender. I give a thumbs up to the dishes. But the hygiene is poor. The cups brought by the waiter have oil stains that have not been cleaned with hot water.

I ordered coconut chicken soup, but the electric stove didn't work for some reason and the soup wouldn't boil. The chicken was also tough and hard to eat.

I like the taste here. The best one is the vegetable tofu.