隆荟(温岭店)

Although this restaurant is called a tea restaurant, their home is authentic Cantonese cuisine. [Taste] The taste of their home is really good, especially this sea urchin dumplings, which are delicious. [Environment] The environment of their home is really good, I like it. [Service] The service is in place.

#美食林旬味会 I have to say with shame that in my early years, the city of Taizhou was not very popular. It was not until the catering industry here flourished that I, who was short of money, had a superficial understanding of it! Now that I have visited Taizhou, I found that the development of the catering industry here is a collective honor. Wenling Taizhou is a county-level city. It is surrounded by the sea on three sides and has more than 200 species of fish. It has the largest marine aquatic wholesale market in East China. On the streets of Wenling, you can see the slogan "Wenling seafood, leading the way". This fully demonstrates the local confidence and confidence in the marine aquaculture industry. In addition, Zhao Yide, the current Secretary of the Shaanxi Provincial Party Committee, is also from Wenling. Welcome Wenling's seafood restaurants to open stores and make money in Xi'an. After all, the popularity and value of seafood in the inland catering consumption market are still very high! Longhui is an exquisite restaurant located in the center of the park. Surrounded by greenery, it uses nature as its texture, maintains and combs local elements, and weaves the restaurant into the environment as a new landscape to form a poetic scene. The veranda leads you into the room, which gives you a great feeling and accumulates a full mood for the visit. This is very high-end! No doubt, how can you miss eating seafood when you come to Wenling. After a young cook in a kitchen uniform opened her mouth to give a speech, fish and shrimp were served, and the shells were caught by hand. They were steamed and fried, and the plates were bigger than my face. Anyway, I have almost never missed any of the seafood in my mind, and I have seen them all today! There are still a few that I haven't seen and dare not even think about. [Covering my face] They are all bigger and fatter than I thought! They have also realized the greatest value of this life. At this time, my belly is as big as a whale. If you don't eat seafood, why do you come to Wenling! [Snickering] This meal is definitely not something that can be carried at will by the nine-square grid! Wenling seafood, leading the way. The first choice of restaurant, Longhui Selection #台州美食##台州旅游# @台州吃喝玩樂嗨 @台州美食大搜 @台州文化旅 @台州发布 #台州[超话]#

#九吃食事# Yesterday morning, after seeing the scene of the fish being unloaded at the Taizhou wharf, the group rushed to Wenling without stopping, heading to the next stop #美食旬味会 旬味之旅——龙汇. This store is like a manor, with a quiet environment. What impressed me most is that it is only an hour away from Taizhou city, but the flavor is quite different. As the boss Mr. Zhu introduced, they try their best to maintain local characteristics. Whether you like it or not, it is here. This is just as I wrote in my upcoming new book "A Pair of Chopsticks to Eat Sichuan". The views are consistent. When you go to a place, you must go down to find the authentic taste that is not so integrated... In this meal, seafood is still the main focus, including yellow croaker, eye fish, large white crab, pomfret, hairy shrimp, fish fry, and so on. There are many ways to cook it, such as home-cooked, sauce-cooked, bean sauce-cooked, and steamed in original juice. There are also snacks such as knocking fish noodles and playing fish noodles. The most unique dish is the duck in pig stomach. The old duck is stuffed into the whole pig stomach, and a lot of brown sugar, wolfberry, and some medicinal herbs are added to cook together. The big pot with deep color and sweet taste is served. I feel full before I even drink it [StarEyes]