First of all, his family&#39;s feature is to use a large copper plate, and then you order (the dishes are also more abundant) on the copper plate. A bit like barbecue, but I think it is better than barbecue, and the water is also very good and unique; Secondly, his home is also very rich in form, barbecue, stir-fry, hot pot. There are many people to eat every day, so if you want to eat, you must remember to go early or call in advance to book a reservation.

首先，他家的特色就是用一个大铜盘，然后你点菜（菜品也比较丰富）在铜盘上烤。有点像烧烤，但我觉得比烧烤好吃，蘸水也很不错独一无二的味道；其次，他家的形式也很丰富，烧烤，炒菜，火锅样样都有。每天都有很多人去吃，所以如果有想吃的小伙伴一定要记得去早一点或者提前打电话订位

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It&#39;s still the same as before. It&#39;s nice to have afternoon tea. From Kunming to Wenshan

#There is a kind of life called Yunnan to travel to Yunnan, how can you not eat the famous bridge rice noodles? The environment is great. It was converted from a small yard with two floors in the Bai old courtyard. I chose the seat by the window on the second floor to view the scenery. It is very good. Every rice noodles are so exquisite. All kinds of side dishes are put in Jiugong. I am not afraid that I can&#39;t find the correct way to eat. The table is intimately placed on the bridge rice noodles. There are also waiters, brothers and sisters, who help you cook the whole process without doing it yourself. Very intimate to eat a strong chicken soup rice noodles 🍜 really don&#39;t be too healing.

Wenshan, this charming land, not only has beautiful natural scenery and rich ethnic culture, but also has a treasure of delicious food. When you set foot on this land, the rich and diverse food will take you to an unforgettable taste feast.

Wenshan&#39;s food culture is like a colorful painting, integrating the rich local food resources, unique cooking skills and profound ethnic traditions. The food here has both the simplicity of the mountains and unique flavors. Every dish carries the enthusiasm and wisdom of the people of Wenshan.

The first thing that must be mentioned is Wenshan&#39;s Panax notoginseng steamed chicken. Panax notoginseng, a well-known Chinese medicinal material, is perfectly combined with fresh chicken in the steamer. Choose local free-range chickens in Wenshan, which have firm and delicious meat. Cut the chicken into suitable pieces, put them in a special steamer, and then add an appropriate amount of Panax notoginseng and other medicinal materials. The steam circulates in the pot, slowly blending and penetrating the deliciousness of the chicken and the medicinal effects of Panax notoginseng. The stewed chicken is tender and juicy, the soup is delicious and has a strong medicinal aroma. After taking a sip of the soup, you can feel a warm current flowing through your body. It is not only nourishing, but also an ultimate enjoyment of taste.

Wenshan&#39;s rice noodles are also unique. Unlike rice noodles in other places, Wenshan&#39;s rice noodles have a smooth and chewy taste. The most classic is Wenshan beef rice noodles. Use fresh beef to make a rich soup base, and then add various seasonings and side dishes, such as mint, coriander, sauerkraut, etc. Put the cooked rice noodles in a bowl and pour the boiling beef soup on it, and the aroma will overflow immediately. Pick up a chopstick of rice noodles and put it in your mouth. The smooth taste and rich beef flavor will make you intoxicated. Paired with a special chili sauce, it adds a bit of flavor, which makes people have endless aftertaste.

There is also the mouth-watering roast suckling pig. Select the newly weaned piglets, carefully handle them, marinate them with special seasonings, and then slowly roast them on charcoal fire. During the roasting process, turn the piglets over continuously to allow them to be heated evenly. Roast until the skin is golden and crispy, and the inside is tender and juicy. Take a bite, the crispy skin makes a &quot;crackling&quot; sound, the meat inside is extremely tender, and the aroma of meat and seasonings interweave in the mouth, making people unable to stop. Roast suckling pig is not only a delicious dish, but also an indispensable delicacy for Wenshan people on important occasions and festivals, representing festivity and joy.

In addition to these, Wenshan also has many special snacks. For example, cold rolls, which use delicate rice noodles as the main raw material, are matched with various seasonings and side dishes, such as vinegar, soy sauce, chili oil, bean sprouts, cucumbers, etc. The prepared cold rolls have a smooth and delicate taste, sweet and sour, and are a good product for cooling off in summer. A bowl of it in the hot summer will instantly make people feel refreshed.

Let&#39;s talk about flowery glutinous rice, which is a specialty of the Zhuang people in Wenshan. Glutinous rice is dyed with various colors, such as red, yellow, purple, etc., and then the colored glutinous rice is steamed together. The steamed flowery glutinous rice is colorful and very beautiful, and has a faint plant fragrance. Flowery glutinous rice is not only a delicious food, but also often appears in festivals and celebrations, with a beautiful meaning.

Fire-baked baba is also one of the favorite snacks of Wenshan people. Flour or glutinous rice flour is used to make a pancake, which is slowly baked on the fire until it is golden and crispy. It can be eaten directly or with pickles. It tastes crispy on the outside and soft on the inside, and the more you chew, the more fragrant it is.

In the food world of Wenshan, there are many unique dishes. For example, Bahang chicken, which is made of chicken and green vegetables as the main ingredients, is made through a special cooking method and tastes sour and spicy; there are also cured pig feet, which are marinated and dried, and the meat is firm after stewing, with a rich taste and full of collagen; there is also the fish cooked with sour bamboo shoots, the fresh fish meat and the unique taste of sour bamboo shoots blend together, which makes people&#39;s appetites open.

Wenshan&#39;s food is not limited to these traditional dishes and snacks, and many innovative foods are constantly emerging. Local chefs combine modern cooking techniques with people&#39;s taste needs to create amazing new dishes. These delicacies not only retain the characteristics of Wenshan cuisine, but also add new elements and creativity, attracting more people to taste and explore.

When you stroll through the streets and alleys of Wenshan, you can see all kinds of food stalls and restaurants everywhere. Whether it is a busy market or a quiet alley, you can smell the tempting aroma of food. Here, you can enjoy all kinds of food and experience Wenshan&#39;s unique food culture.

While tasting Wenshan cuisine, you can also feel the hospitality and simple folk customs of the people of Wenshan. They will enthusiastically introduce you to the characteristics and preparation methods of various delicacies, so that you can better understand the food culture of Wenshan. Moreover, Wenshan&#39;s food is affordable, so you can enjoy the happiness brought by food without worrying about spending too much.

In short, Wenshan&#39;s food is an important part of Wenshan culture, and it carries the life wisdom and emotional sustenance of the people of Wenshan. If you are a food lover, then you must not miss Wenshan, a food paradise. Come to Wenshan, start a food journey that belongs to you, let your taste buds dance on this land, and feel the unique charm and endless fun of Wenshan food. I believe you will be impressed by the food here and leave deep and beautiful memories. Let&#39;s go to Wenshan together, taste the food, and feel the beauty of life! #Local food on the tip of the tongue #Food Ten-day Taste #Local Food #Local Specialty Snacks #Try the authentic old brand Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan

The fresh duck intestines tasted OK, but the duck blood was not so good, not recommended, the other dishes were just OK,
The environment was nice, very quiet, there were not many people when I went there, but it was very hot, I was sweating, and the air conditioner was not turned on.
It was just OK, still a little different from Haidilao, there were not many waiters.

平坝人家

The taste of fresh duck intestines is OK, the duck blood is not very good, it is not recommended, other dishes are average, the environment is good, very quiet, there are not many people when I go, but it is very hot, sweat is out, and I don&#39;t see the air conditioner. Generally speaking, there is still a gap with Haidilao, and there are not many waiters.

The decoration is really nice, the environment is really good, some private rooms have independent bathrooms, the service attitude is good, the food tastes good, overall it is okay, the address is 7.9 meters on the third floor, just keep walking forward after getting out of the elevator.

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