I&#39;ve been there many times because it&#39;s close, the food is good, and it&#39;s cheap, cost-effective, and there are often events.
I suggest you get a card to save money! !

去了很多次了，因为比较近，味道还行，主要是便宜，性价比高，经常有活动建议办个卡比较实惠！！

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#Looking for Yunnan&rsquo;s 100 Most Delicious Old-Fashioned Restaurants#, #百度云南# - &quot;Food Guide&quot; writing team explores Wenshan restaurants
Beiqiao&rsquo;s time-honored Ye&rsquo;s flavor cold delicacies;
This store has a long history, dating back to 1926.
The ancestor of the Ye family, Ye Shuchun, came to Wenshan from Liushuwan, Nanjing. In order to make a living, he used stone mills to grind rice slurry, steam and roll rice noodles, and made rice noodles. He sold them in Laobeiqiao, Qihekan, and Lin&#39;an Slope District. Later, the production skills were passed on to his second son, Ye Daxing. .
After liberation, with the public-private partnership, the number of individual catering operators gradually decreased. In 1958, Wenshan Chengguan Service Station was established, forming multiple processing and production groups such as rolled noodles, finished dishes, sewing, and catering.
Ye Daxing brought his own production tools and joined the Chengguan Service Station, where he served as the leader of the noodle rolls and catering groups. He successively founded the Peking Opera Theater (now the National Theater) Bus Terminal and Neiliangzi three restaurants, supplying steamed noodle rolls and rice noodles. The canteens of various government agencies and the three restaurants at the Chengguan Service Station are sold (the former site of the Chengguan Service Station is near the current Liangzi Community).
In 1978, when the reform and opening up was implemented, Ye Daxing and his eldest son Ye Yanlin set up Xiaozhao next to the ancestral home on Foshou Street and resumed self-employment. After years of improvement, innovation and research and development have increased from a single cold roll noodle and rice noodles to the current More than 40 dishes.
Ye Gang has learned the skills of making cold delicacies from his grandfather (Ye Daxing) and father (Ye Yanlin) since he was a child. In 2011, he bought land and built a house to register Wenshan Beiqiao Ye&#39;s flavored delicacies.
Their specialties are cold chicken, pickled cabbage rice, and cold roll noodles;
The colorful cold roll noodles are derived from the way Zhuangjiahua glutinous rice is made. The colorful roll noodles are dyed with red rice leaves, foreign rice flowers and other plants as pigments. They are beautiful, delicious and good for health.

Headquarters: No. 76-77, Group 2, Taikang Community, Wenshan City

The taste of fresh duck intestines is OK, the duck blood is not very good, it is not recommended, other dishes are average, the environment is good, very quiet, there are not many people when I go, but it is very hot, sweat is out, and I don&#39;t see the air conditioner. Generally speaking, there is still a gap with Haidilao, and there are not many waiters.

Today&#39;s group of this thing is very delicious, the shape is also very beautiful, the fragrance is also very unique, I have eaten a very good food, I will come to this place to buy in the future. The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing

德克士(文山三七店)

#Find the 100 best old restaurants in Yunnan#, #Yunnan on the tip of the tongue# The &quot;Gourmet Guide&quot; writing group explores the store Wenshan North Bridge old-fashioned Ye&#39;s flavor cool products; this store has a long history, dating back to 1926, Ye Jiazu Shangye Shuchun came to Wenshan from Nanjing Liushu Bay, In order to live, stone mill rice pulp is used to steam roll powder and make rice noodles. It is sold in Laobeiqiao, abandoned River Can and Lin&#39;an Po belt. Later, the production skills were passed to the secondary cotylege Daxing. After the liberation, with the public-private joint venture, individual catering operators gradually decreased. In 1958, Wenshan Chengguan Service Station was established. Composed of roll powder, vegetable, sewing, diet and other processing and production groups. Ye Daxing brought his own production tools to join the Chengguan service station, served in roll powder, diet group (team leader), and founded the Beijing Theatre (now the National Theatre) bus terminal and three restaurants in Neiliangzi, steaming roll powder, Rice noodles are supplied to the canteens of various organs and units and the former site of Chengguan Service Station is sold in three restaurants in Chengguan Service Station, near the current Liangzi Community). In 1978, Ye Daxing and Ye Yanlin, the eldest son, put Xiao Zhao next to the ancestral house on Foshou Street, and resumed self-employment. After years of improvement, innovation and development have increased from a single cold roll powder and rice noodles to more than 40 dishes now. Ye Gang studied the skills of cold products with his grandfather (Ye Daxing) and father (Ye Yanlin) since childhood, and bought land to build a house in 2011 to register the Ye&#39;s flavor cold products in Wenshan North Bridge. Their home features cold chicken, sauerkraut rice, cold roll powder; colorful cold roll powder, derived from the production of Zhuangjia flower rice, is red rice leaves, foreign rice flowers and other plants as pigments, dyed color roll powder, good-looking and good for health. Head Office: No. 76-77, 2 groups, Taikang Community, Wenshan City

I eat there often, the food is varied and the service is good.

德克士(文山三七店)

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