De Vere Beaumont Estate Dining

The food was edible and there was some variety; fish, chicken, vegetables, gnocchi and salad. There was a soup starter and the desserts were reasonable. The restaurant was more like a works canteen, with no atmosphere, no decor, no real wine choice. Just large with many tables laid with cutlery and glasses. For what it was, the cost of £20 per person was reasonable. The bar server allowed us to sample the wine as he had no idea what it was and there was no wine list. However, the breakfast served in the same restaurant was of better quality and a very good choice. We were disappointed that the porridge was 'make your own with hot water', which we've never bought ourselves and wouldn't expect in a restaurant!