Sydney Opera House

Taronga Zoo Sydney

SEA LIFE Sydney Aquarium

Sydney Whale Watching Cruise

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

1933 Booze House & Kitchen

The bottomless brunch at Tommy&#39;s was a fantastic experience! The staff were incredibly attentive, and the food was delicious, especially the tacos and freshly made margaritas. Highly recommend for a fun outing with friends!

🍴 Can I say I&#39;m fooled again? What Italians will go to the store, I don&#39;t believe Italians will come to eat pasta here. 😂🍝 Maybe I expect too much, no dish is very delicious. Some are too salty, some are too light. 🤷&zwj;♀️ If you just pass by, you are still very happy to eat. Like me, I have set a location full of expectations. It is no need... ​

I didn&#39;t want to walk into a pizza fast food restaurant in the Italian district of DT. The surprise was that everything was quite delicious and the decoration was quite stylish. Friends nearby who wanted to eat this one day can try it.

The most impressive thing was that when the scallops were served, I always felt that the quantity was a little small, but I also knew that this thing was expensive. The taste was also good, the umami and the thick texture of the scallops were well preserved, and the juice was rich (it seems that scallops are difficult to cook badly). Fortunately, there was spicy anchovy meat as the base, which was finally worth the price. The anchovy meat tasted a bit like minced beef, which was also quite magical.

Busshari Japanese Restaurant specializes in Kaiseki cuisine, which is indeed of high-end quality. Each of their dishes is extremely exquisite and tastes really good.

1933 Booze House & Kitchen

Reviews of 1933 Booze House & Kitchen