When I traveled to Sydney, I visited many restaurants and found this one recommended a lot. I also thought Italian food was quite interesting, so I decided to go to the pier. This restaurant provides a Chinese menu that can be scanned directly with WeChat, which I think is super convenient. The ingredients are clearly written in it. You must try the handmade Italian noodles, which are so authentic and delicious. My favorites are the fish appetizer and the fish of the day for the main course, which are fresh and delicious, fat but not greasy. So I highly recommend this restaurant, no regrets, and I want to try other ones if I have the chance!

1933 Booze House & Kitchen

🍴 Can I say I&#39;m fooled again? What Italians will go to the store, I don&#39;t believe Italians will come to eat pasta here. 😂🍝 Maybe I expect too much, no dish is very delicious. Some are too salty, some are too light. 🤷&zwj;♀️ If you just pass by, you are still very happy to eat. Like me, I have set a location full of expectations. It is no need... ​

I didn&#39;t want to walk into a pizza fast food restaurant in the Italian district of DT. The surprise was that everything was quite delicious and the decoration was quite stylish. Friends nearby who wanted to eat this one day can try it.

The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

1933 Booze House & Kitchen

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