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After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are very familiar with this hot dog shop. In 1945, they were already quietly selling delicious hot dogs and meat pies to the navy docked at the beach. ⚓️🚢 There are many branches in Sydney now, but this one is my favorite.

We ordered the prix fixe menu and loved every dish. Every dish was made with great care and the flavors were incredible! I recommend trying the crab, squid and salmon sashimi. The presentation was beautiful. The heater next to the water keeps customers warm in the winter. Can&#39;t wait to come back!

Everything is delicious, cakes, pies, sandwiches, EVERYTHING!!
💗 Lamington was the main attraction when the store first opened, and it is probably the best lamington in Sydney. It is packaged in a special small box, which is quite suitable for giving to friends
🍰 If you like fancy cakes, don&#39;t go there. Her cakes are old fashion, very down-to-earth, not too sweet, and you will close your eyes and say &quot;Hmm~~~&quot; from your throat when you eat them.

Best carbonara I had in a while, looks small but I was full all day!! With fork affordable otherwise too pricey. Good service

John Montagu

What impressed me the most about this restaurant is the dining environment, and many details are quite in place. For example, each table will be placed with a pot of very beautiful flowers, and the tableware is also placed with considerable care. As for the dishes themselves, what impressed me most was the curry crab, which tasted very strong and suits my taste. But it won&#39;t taste too heavy, it&#39;s just right.

The most impressive thing was that when the scallops were served, I always felt that the quantity was a little small, but I also knew that this thing was expensive. The taste was also good, the umami and the thick texture of the scallops were well preserved, and the juice was rich (it seems that scallops are difficult to cook badly). Fortunately, there was spicy anchovy meat as the base, which was finally worth the price. The anchovy meat tasted a bit like minced beef, which was also quite magical.

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

I didn&#39;t want to walk into a pizza fast food restaurant in the Italian district of DT. The surprise was that everything was quite delicious and the decoration was quite stylish. Friends nearby who wanted to eat this one day can try it.

John Montagu

Reviews of John Montagu