Came here for lunch and was very impressed. Our waitress, Deanna, was very attentive and funny. Our cocktails were delicious and I was delighted when I saw they had whole fish available. The crab lasagna was amazing, as were the scallops. I highly recommend the steak, it was some of the best I have ever had. I have never been happier!

来这里吃午饭，留下了深刻的印象。我们的女服务员迪安娜非常细心周到和有趣。我们的鸡尾酒很美味，当我看到他们有全鱼供应时，我很高兴。蟹肉千层面很棒，扇贝也是。我强烈推荐牛排，这是我吃过的最好的牛肉之一。我从来没有这么快乐过！

We designed our own &quot;degustation&quot; today. Shared the following dishes: Taramasalata with prawn crackers, Tuna tartare on nori crisp, Strozzapreti pasta with seafood, crumbed John Dori: salad and chips. Relaxed, lovely afternoon. Many new staff, so the service was a little sketchy at times, but they are still training. Wonderful food and wonderful location.

Congratulations Linda on your new role. Looking great in the new outfit!Tasty fresh seafood. The service is always wonderful. The location adds to the ambiance and is the perfect place to linger over a long lunch.

Always excellent food and service. We usually eat here for lunch, but tonight I came for dinner wth friends. The only minus for me was that it was very full (good for business) but this made for a noisy night. This aside, it&#39;s my favourite seafood restaurant in Sydney!

We had the seafood platter - so good! Some items were strangely portioned in 3s, which was not ideal dining as a couple, but no big deal. We loved with wine recommendations from the sommelier. A beautiful se

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Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are very familiar with this hot dog shop. In 1945, they were already quietly selling delicious hot dogs and meat pies to the navy docked at the beach. ⚓️🚢 There are many branches in Sydney now, but this one is my favorite.

We ordered the prix fixe menu and loved every dish. Every dish was made with great care and the flavors were incredible! I recommend trying the crab, squid and salmon sashimi. The presentation was beautiful. The heater next to the water keeps customers warm in the winter. Can&#39;t wait to come back!

I always ordered the signature bibimbap before, but I decided to change it this time. Shredded seaweed + tuna + corn kernels and raisins + mayonnaise sauce, it tastes especially good after being fully mixed, the salty aroma and the sweet and sour taste of raisins, the taste is very rich.

Came here for lunch and was impressed. Our waitress Deanna was very attentive and interesting. Our cocktail was delicious and I was happy when I saw they had a full fish supply. Crab meat lasagna was great and so was scallops. I highly recommend steak, one of the best beef I have ever had. I have never been so happy!

Manta Restaurant

When I traveled to Sydney, I visited many restaurants and found this one recommended a lot. I also thought Italian food was quite interesting, so I decided to go to the pier. This restaurant provides a Chinese menu that can be scanned directly with WeChat, which I think is super convenient. The ingredients are clearly written in it. You must try the handmade Italian noodles, which are so authentic and delicious. My favorites are the fish appetizer and the fish of the day for the main course, which are fresh and delicious, fat but not greasy. So I highly recommend this restaurant, no regrets, and I want to try other ones if I have the chance!

I used to order the signature bibimbap, this time I wanted to change this. Seaweed shredded ＋ tuna ＋ corn grain raisins ＋ Mayoni sauce, it is especially delicious after full stirring, and there are sour and sweet raisins in the salty fragrance, which tastes very rich.

The most impressive thing was that when the scallops were served, I always felt that the quantity was a little small, but I also knew that this thing was expensive. The taste was also good, the umami and the thick texture of the scallops were well preserved, and the juice was rich (it seems that scallops are difficult to cook badly). Fortunately, there was spicy anchovy meat as the base, which was finally worth the price. The anchovy meat tasted a bit like minced beef, which was also quite magical.

On a quiet street, there is an unattractive facade, behind the fridge door, hiding the most amazing cocktail bar we have never been to. Queued for about 15 minutes but it is worth it because you will be treated with hospitality inside. The atmosphere inside is unique and very creative, and the cocktails are delicious (at a very reasonable price). Great experience. I highly recommend it.

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