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When I traveled to Sydney, I visited many restaurants and found this one recommended a lot. I also thought Italian food was quite interesting, so I decided to go to the pier. This restaurant provides a Chinese menu that can be scanned directly with WeChat, which I think is super convenient. The ingredients are clearly written in it. You must try the handmade Italian noodles, which are so authentic and delicious. My favorites are the fish appetizer and the fish of the day for the main course, which are fresh and delicious, fat but not greasy. So I highly recommend this restaurant, no regrets, and I want to try other ones if I have the chance!

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are very familiar with this hot dog shop. In 1945, they were already quietly selling delicious hot dogs and meat pies to the navy docked at the beach. ⚓️🚢 There are many branches in Sydney now, but this one is my favorite.

We ordered the prix fixe menu and loved every dish. Every dish was made with great care and the flavors were incredible! I recommend trying the crab, squid and salmon sashimi. The presentation was beautiful. The heater next to the water keeps customers warm in the winter. Can&#39;t wait to come back!

I always ordered the signature bibimbap before, but I decided to change it this time. Shredded seaweed + tuna + corn kernels and raisins + mayonnaise sauce, it tastes especially good after being fully mixed, the salty aroma and the sweet and sour taste of raisins, the taste is very rich.

Molo Bar

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

The most impressive thing was that when the scallops were served, I always felt that the quantity was a little small, but I also knew that this thing was expensive. The taste was also good, the umami and the thick texture of the scallops were well preserved, and the juice was rich (it seems that scallops are difficult to cook badly). Fortunately, there was spicy anchovy meat as the base, which was finally worth the price. The anchovy meat tasted a bit like minced beef, which was also quite magical.

Came here for lunch and was very impressed. Our waitress, Deanna, was very attentive and funny. Our cocktails were delicious and I was delighted when I saw they had whole fish available. The crab lasagna was amazing, as were the scallops. I highly recommend the steak, it was some of the best I have ever had. I have never been happier!

Molo Bar

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