After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are very familiar with this hot dog shop. In 1945, they were already quietly selling delicious hot dogs and meat pies to the navy docked at the beach. ⚓️🚢 There are many branches in Sydney now, but this one is my favorite.

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

Everything is delicious, cakes, pies, sandwiches, EVERYTHING!!💗 lamington is the main hit when the store first opened, it is probably the best lambington in Sydney, there is a special small box individually packaged, quite suitable for sending friends 🍰 If you like that fancy cake, you don&rsquo;t have to go. Her cakes are old fashion, very grounded, not very sweet, eat in the mouth will close your eyes from the throat to send out &#39;um ～~~&#39;

Best carbonara I had in a while, looks small but I was full all day!! With fork affordable otherwise too pricey. Good service

Woolloomooloo Fish & Chips

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

What impressed me the most about this restaurant is the dining environment, and many details are quite in place. For example, each table will be placed with a pot of very beautiful flowers, and the tableware is also placed with considerable care. As for the dishes themselves, what impressed me most was the curry crab, which tasted very strong and suits my taste. But it won&#39;t taste too heavy, it&#39;s just right.

The most impressive thing was that when the scallops were served, I always felt that the quantity was a little small, but I also knew that this thing was expensive. The taste was also good, the umami and the thick texture of the scallops were well preserved, and the juice was rich (it seems that scallops are difficult to cook badly). Fortunately, there was spicy anchovy meat as the base, which was finally worth the price. The anchovy meat tasted a bit like minced beef, which was also quite magical.

I didn&#39;t want to walk into a pizza fast food restaurant in the Italian district of DT. The surprise was that everything was quite delicious and the decoration was quite stylish. Friends nearby who wanted to eat this one day can try it.

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

Woolloomooloo Fish & Chips

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