Today, I came to Ruihua to go to the banquet alone. In this rainy and depressed season, I am not alone in eating. The so-called time is the only criterion for testing the truth. I am deeply touched. The reason is that the warm and hospitable service staff Mr. Li Kaitai's service left a deep impression on me. From Ruihua a few years ago to now, the service has been improving. I hope that the hotel business Xinlong will also praise Mr. Li Kaitai's service attitude 👋👋👋.
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Reviews of Cafe reign @ Wanda Reign Wuhan
Some reviews may have been translated by Google Translate
I came to Ruihua for a banquet alone today. In this rainy and bleak season, I am not lonely eating alone. As the saying goes, time is the only criterion for testing truth. I am deeply touched. The reason is that the service of the enthusiastic and hospitable service staff Mr. Li Kaitai left a deep impression on me. From the first few years of Ruihua to now, the service has been improving. I hope the hotel business will be prosperous. I also praise Mr. Li Kaitai's service attitude 👋👋👋
I wanted to see the most luxurious seven-star hotel in Wuhan, so I bought a buffet voucher to go and have a look. It was a breakfast buffet, 80 yuan per person. The environment and service were similar to the standards of a five-star hotel, but 80 yuan per person for breakfast was really not worth it. Bean curd, noodle nest, tofu. Millet porridge, white rice porridge, vegetable porridge. Fried noodles, fried noodles, beef noodles. Are they all mainland products? No cakes, no hand-made coffee. No freshly squeezed fruit juice. I had freshly squeezed juice at the Bird's Nest Hotel in Hainan. No cakes, only bread. Anyway, I was out of my mind this time. Not worth it.
We had breakfast and lunch in the buffet restaurant. We booked a seat in advance. The waitress took us in and arranged a seat by the window. The baby liked to see the scenery. There was a lot of food. She also took the initiative to arrange food and tea.
Eat the highest specification star hotel, buffet. The per capita is quite high and the domestic seven-star hotel is hidden on the Bund. The first time I came here, the buffet was a semi-buffet. Some meals were cooked as needed. There were cakes, chips, duck legs and oysters brought by the waiter. . . Too much delicious.
The decoration is very magnificent and the environment is well received. The large floor-to-ceiling window glass, the scenery by the window is better, but the location is basically booked, and the waiter is also very thoughtful and enthusiastic. There are too few varieties of dishes, and there are few varieties of drinks. There are not many choices of Chinese and Western food. The only highlight is dessert. The little brother at the dessert counter is also very nice, every one patiently introduces the taste, the beauty of the dessert coexists with the taste, and it is not greasy to eat more. The meat products are not very good, the chicken is relatively old, the fried chicken pieces can't be chewed, and there is only one kind of soup for dinner. Although hot dishes are slightly less, but fortunately the quality of seafood is relatively high.