Hujin Restaurant

This is a famous Hubei local cuisine restaurant, part of a chain store. The one on Bayi Road is relatively large, spacious and elegant, with a wide variety of dishes, mainly Hubei local cuisine, but also Cantonese, Sichuan, and Hunan cuisine. Pork ribs and lotus root soup, squirrel fish, and spicy fish are all its specialties. The lobby is spacious, suitable for wedding banquets, birthdays, and large business banquets.

Restaurant name: Hu Jin Restaurant (Chuhe Hanjie Branch) Address: No. 105, Bayi Road Transportation: Take Metro Line 2/4 to Hongshan Square Station Exit B2 Business hours: 10:30 am - 20:30 pm Hu Jin Restaurant is a well-known Hubei cuisine restaurant in Wuhan. This restaurant has several floors. The dining area on the first floor is relatively open, and the upper floors are mostly private rooms. The decoration environment is relatively high-end, suitable for business banquets and large gatherings. We came to eat the privileged set meal, ordered a Chongqing fish-flavored pork shreds, a scallion-fried Wuchang fish, three small portions of green onion garlic fried tofu, and 3 bowls of rice. I have to say that Hu Jin's dishes are really delicious and the cooking method is very authentic. Although the serving speed is relatively slow, I love all three dishes. The taste of the dishes is highly recommended.

It is a good time to eat crabs, they are plump and big. The service of this Hujin restaurant is also very good, the environment is good, it is difficult to book a seat during the National Day, so we had lunch in the hall at noon, the intervals are relatively large, and the price of the dishes has not increased.

This restaurant is very characteristic haha, they are all big round tables, we two also sat on a big round table, sorry~ I ordered Wuhan specialty Wuchang fish! ! 48 copies, very delicious! It’s a bit more thorns~ I don’t dare to point the spicy jump on the dishes, I’m afraid of spicy~ The roast scallops are very tender and delicious! !

In the first month, family and friends gathered at Bayi Road Lake Jin Restaurant. Hujin is an old hotel in Wuhan. It is mainly Hubei cuisine. The hotel is decorated very high-end, with many dishes, and the price is very affordable. The salt and pepper-based shrimp, crab yellow tofu, and Dongpo meat are very popular. I like his garlic ribs the most. Every time you have to order.

Wuchang fish, vegetable moss, noodle nest, and the legendary spicy jump! The ninth spicy jump was someone running nose and someone shed tears and quickly took coconut milk to save this first taste of not spicy slowly penetrated into the blood vessels. The tremor was daunting.