Shang Palace

The decoration style is grand and luxurious, the environment is elegant, the service attitude is good, and it is very good. The dishes are very delicate, the color and aroma are very good, the ingredients are fresh, and the price is moderate. The crab meat lion head is delicious and has a good taste. The local chicken and squid pot is delicious, and the durian crisp is also very good. Very satisfied.

A classic old hotel, the hotel lobby has beautiful flowers, the buffet food is rich, the authentic local dishes and hot dry noodles are great. There is also a cute warm reminder card. I haven't stayed in the guest room for a long time, it is as clean and tidy as always. The waiter An Zhihui took the initiative to help borrow the charger and asked about the care and thoughtful service. I heard that the children are going to stay here. The flowers and snacks arranged by Manager Anita are so beautiful. I will stay here next time.

The Chinese restaurant environment and service of the five-star hotel are very good. The taste of the dishes is OK, quite satisfactory.

Shangri-La Hotel, Wuhan, has launched a new zero-point menu in 16 years. The newly upgraded Xianggong menu adheres to the concept of delicious, healthy, fashionable and innovative cooking service, including special recommendations of chefs, sashimi, cold dishes, mild and warm tonic soup, Guangdong and Hong Kong braised pork, Jingchu flavor, Sichuan and Xiang temptation, Fourteen series of delicious seafood and treasures, green and healthy seasonal vegetables, Cantonese vegetables, stone pots and dumplings, etc., more than 130 new flavors. The creative essence of each cuisine is classic.

Although there is no Hubei cuisine in the eight major cuisines, it does not affect the wonderful and delicious Hubei cuisine. Unfortunately, there are too few hotel restaurants that are determined to main and promote Hubei cuisine, so the "Xianggong" Chinese restaurant of "Wuhan Shangri-La Hotel" is really too valuable. It really presents Hubei cuisine to the peak. I will come to Wuhan to eat once 🥇🥇🥇 Lotus, Lotus seeds, horns, horseshoes, etc. can represent the elements of Wuhan cuisine in the "ice lotus pond four treasures of vegetables", and when they are brought to the table, they are in a state of "fairy air". Diners can't increase their appetite. 😋😋😋 "red dust explosion pulp concubine smile" is also when they are brought to the table. "Fairy air". The big concubines here are not really lychees. There are shrimp meat and cheese in it. It is really delicious. The whole dish also has festive banners to help the array. The business banquet invites Bodhi to have face. The presentation of "signature Chuzao Xiaohuo Yak Beef" is really worthy of the signboard. The beef is really tender, fat and thin. It tastes slightly bursting juice, and the portion is very large. Must order 🐂🐂🐂 The roast meat in "Macau roasted pork fried peanut buds" is very Hong Kong and Macao characteristics, but I prefer the peanut buds. Peanut buds are rare in the ingredients. The peanut buds of this dish are fully flavored. The freshness and neutrality of gravy and peanut buds are really enjoyable. The filling hidden in the "crayfish filling fragrant cake" is the crayfish at the C-level of Wuhan cuisine. It tastes a little spicy. But it's not a problem for the hotheads. Eat a mouthful of oily shrimp meat, now I think I am very happy in retrospect 🦞🦞🦞 2nd floor of Shangri-La Hotel, 700 Jianshe Avenue, Jiang'an District, Wuhan (directly accessible by Hong Kong Road Subway Station), about 220 yuan per capita 💰💰💰 #Looking for food in tourism #Local food to eat #Romantic dating restaurant #A must-eat food in Wuhan #Food Xunweihui