liangliang

The environment is not bad, many branches have been opened, there are more diners, steamed shrimp and oily shrimp are very fresh, recommended flower armor and chicken feet are also more delicious, less than five o'clock the store is basically full, you have to come in advance

Steamed shrimp, a lobster-themed restaurant, the net red lobster is here, there are many lobster flavors here, very rich. The pots are also marked with the way to eat lobster, very intimate.

It feels like the most satisfying crayfish restaurant on the trip to Wuhan, at least the shrimp is very fresh. The unit has also recently made a survey report on domestic crayfish, which once again confirms that the overall strength is still very advanced. The signature steamed shrimp is fresh and tender. At first, I felt that the marinade was tasteless. Later, the service brother helped to add some raw pumping or other seasonings? Instantly became the best in the whole venue. The lobster noodles were not stained with soup and did not touch this bowl of treasure marinade to eat. In order to ensure that the shrimp is fresh and tender, each one does not go to the shrimp line, you need to take it out by yourself, but you can also bear it, delicious, with a good drink and a cheap big bottle of kiln to force. If you come to Wuhan, you can only eat a crayfish, I recommend this one.

It has participated in Hunan TV's "Day Day Up" column and is a time-honored crayfish restaurant in Wuhan. The steamed shrimps are large in size, and the process of removing the fishy smell and increasing the freshness is particularly good. It is said that the boss and his wife spent two years preparing the dipping sauce at home, and their tongues were sore that they almost lost their sense of taste. The spicy seasoning for steamed shrimps was made from old plum water, soaked ginger water, chili oil, and soy sauce. The edamame is green, the rice wine is delicious, and the cold noodles are good.

The main store is not far from Hankou Railway Station and can be reached directly by subway. We went there on the last day when we were preparing to return. We arrived at the store at around 2 pm. There was no need to queue and the table turnover was very fast. We dined on the second floor, and the decoration style was very cool. The waiter was very efficient and took orders quickly. When we were not familiar with the menu, he would kindly remind us. For example, we originally thought that ginger and spicy clams were fried with scallions and ginger. The waiter reminded us that this dish was spicy and generally less ordered, so we changed to iron plate clams. In fact, the iron plate clams were really great. The clams were covered with garlic, and they were satisfying. As for the lobster, because I had tried steamed shrimp and shrimp balls at takeout elsewhere the day before, I ordered braised lobster and garlic lobster with limited stomach space. The shrimp threads were removed very cleanly, and the braised oil was very flavorful. The peeled shrimp meat was Q-elastic, and you could dip it in the braised oil soup. It was really delicious. The garlic sauce was also sufficient, and the shrimps were very fresh. When eating the shrimps, grab a bite of garlic sauce to match, which relieved the greasiness and added fragrance. The recommended side dishes are the classic cold noodles and braised lotus root. I originally ordered cold noodles because I was worried that there would be no staple food, but I was surprised. The rich and fragrant taste made us eat one and then order another. The braised lotus root is very delicious, the lotus root slices are fully flavored, and every bite is thick. Each person has a set of love bags, which contain high-quality gloves, wet wipes, and chopsticks. The dishes are served very quickly, and the whole process feels good. The key is to have a good appetite to hold so many delicacies!

Liangliang Steamed Shrimp is known as the most distinctive Hubei restaurant in Wuhan. Every friend who arrives in Wuhan will come here to eat prawns. This restaurant is mainly famous for its freshness, spiciness and speed. Friends who don't like spicy food can order steamed shrimps, and friends who like spicy food can order spicy shrimps, crab noodles, spicy clams, edamame, etc.! These are all must-order dishes when you come to Liangliang Steamed Shrimp. The average consumption per person is about 100 yuan.

This store is in a good location and environment among the Liangliang Steamed Shrimp chain stores. As you can see from the name, Liangliang Steamed Shrimp has steamed shrimp, and of course there are other flavors, such as: classic braised shrimp, garlic shrimp, etc., which taste good. Another must-order is the grilled claws, 88 yuan a pot, there is no small portion, so every time you must invite at least three people to eat together to enjoy it. The claws are very elastic, and it feels like they are braised first and then grilled, very tasty, and very gelatinous. There are few stir-fried dishes in summer, but cold dishes are very good, such as cold lotus root, stir-fried lettuce, cold edamame, etc. This year, Hubei was hit by floods, and shrimps are more expensive than in previous years. The best steamed shrimp is 258 per serving, very fresh and well-seasoned! Braised shrimp and garlic shrimp are 158 per serving. His cold noodles are made with hot dry noodles noodles, not the thin ones, with a very good taste and a very special taste. The small portion is 6 yuan and the large portion is 18 yuan. [Sour Plum Soup] 8 yuan, a big cup, Wuhan characteristics, rich taste! The service is also very good, the waiter cleans the shrimp shells in a timely manner. Now, there is basically no queue at noon, and it is said that there is often a queue at night. This store is worth a visit!!!

As expected, it is famous for its steamed shrimps. It is very popular. The dining environment is a little noisy, but the service attitude is very enthusiastic and fast! The dishes are also very good and worth a try!