老宅藕香(黄鹤楼景观店)

It was my first time to eat at Lao Zhai Ou Xiang. The dishes were totally beyond my expectations. They were all authentic Hubei dishes, which made me feel the real taste of old Wuhan. I ordered four dishes with my friends. I have to say that the lotus root soup was really delicious. The lotus root soup with rice was really a must. The braised Wuchang fish was also very good. The fish meat was very tender. As soon as I ate it, I knew that it was definitely fresh fish! The waiter's attitude was also very good, and he specially introduced us how to eat Wuchang fish!

The Hubei restaurant under the Yellow Crane Tower! It's so delicious!! Right in Hubu Lane! The old house with ancient decoration and lotus root fragrance Enjoy the Yellow Crane Tower at night while eating here! It's so romantic Intangible cultural heritage pork ribs and lotus root soup It tastes so fresh👏 The lotus root pieces taste soft, glutinous and sweet The pork ribs are also soft and easy to fall off the bones And there is a rich soup It tastes warm😍 Dry-fried lotus root and beef shreds The lotus root shreds are fried golden and crispy, and they can be pulled into threads~ The beef shreds are more chewy after dry-frying It's so delicious that you can't stop🥰🥰 Bandit Wuchang fish🐟 The fish meat is fresh and tender, and the taste is rich It is worthy of being a signature dish👍! It's really delicious😋 When you come to the Yellow Crane Tower and Hubu Lane, you must try this old Hubei restaurant

Come to Wuhan for a tour and check in Climb the Yellow Crane Tower and visit Hubu Lane Come to the old house and drink a bowl of intangible cultural heritage lotus root soup before leaving without regrets Pork ribs and lotus root soup One of Hubei's famous specialties Lotus root powder is soft and glutinous, and pork ribs are large The soup is thick and delicious with rice Special bandit Wuchang fish Just drink the water of the Yangtze River and eat Wuchang fish A big plate is served Homemade green and red chili sauce covers the whole fish The fish is fresh, fragrant and tender The more you eat, the more you like it Dry-fried lotus root and beef shreds This dish is my favorite Spicy and crispy, you will get addicted to it Done it directly

Location: Just beside the Yellow Crane Tower, it is very close [Environment]: There are a total of three floors. The third floor is a small box similar to no door. When we went, we wanted to be quieter so we went to the third floor, but in fact, the third floor was not well lit. The light is too dim. The photos taken are not very good-looking... [Taste]: The two of us ordered a 58 ribs soup and 68 characteristic bandit Wuchang fish, which are delicious, spicy and delicious. Anyway, I think it is difficult for someone to dislike this taste. [Service]: Auntie wearing glasses service is very good, looks gentle hahaha

The location is close to Linjiang Avenue, and the facade signboard is not recognized at a glance, and it feels close to the old house. The proprietress is good. A family of three in a family trip is considered to be a special place. At that time, it was catching up with the meal. The small table was full. The proprietress didn't worry about arranging the big table to my home. If you have children, you must push her home's pickled juice and lotus juice, which are light and not sweet. Lotus bone soup, pickled powder and silk soup is full of strength. The bubble simmer with fried belly strips, sour and crispy with chewy head, go twice twice to prove the taste of this dish. Cucumber crispy fish skin, a little fishy needs to be improved. The raw pumping of broad beans is a bit more, the taste is salty, a little regrettable, but it tastes fragrant, it is good. Fried pork with braised horned rice is not spicy, because the braised horned rice contains more starch, it is harder to eat than potatoes, and it is more solid than horse lotus, and it is also very good. In short, it is worth going. Left a light in the spicy world of Hubu Lane.