Nikolaushof

This is a restaurant built along the river, making authentic Italian food. It feels really good to sit at a table by the river, enjoy the beautiful river view, and taste delicious Italian pizza.

What kind of restaurant can be rated as the first in the Sichuan cuisine praise list in Changning District🥇? I went there specially to try it on the weekend.
📌Location｜Donghongqiao Center
This is a business plaza jointly invested by China Eastern Airlines Holdings and China Merchants Shekou, close to Hongqiao Airport T1.
The location is good. Basically, all the guests are business travelers, so they naturally need a decent and delicious restaurant, and this Jingyichuan meets these needs.

🍃Environment｜This restaurant basically occupies half of the second floor of the mall, nearly 2,000 square meters, with 48 pieces of blue and white porcelain doorheads that are very conspicuous, and auction-level porcelain tableware, which is full of artistic atmosphere.
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The signature roast duck has crispy roasted duck skin and overflowing fat. The lotus leaf crust is tougher than that of Dadong&#39;s. The sweet-scented osmanthus sugar in the dipping sauce is quite good, and the Hami melon shreds are unique.
Black Truffle Stone Pot Health Pot This health pot is highly recommended, 28/person is a good price. The black truffles shaved on the spot not only add a sense of ritual, but also have a fresh fragrance. The health pot, which is mainly based on radish, is very thick. The broth stewed with chicken soup, ham and spare ribs is so delicious that people can drink it one spoonful after another, and the taste is sweet.
Geleshan Spicy Chicken When I heard that it was fried with Leshan chili, I didn&#39;t dare to eat it at first, fearing that it would be too spicy. I simply improved it a little. The spicy level is OK, and the aftertaste is still strong. But the fried chicken is crispy and spicy like a flower, and it&#39;s not enough.
Kung Pao Prawn Meatballs Kung Pao Prawn Meatballs made of large prawns are elastic and also combined with the preferences of Shanghai people, with a slightly sweet taste.
Pan-fried river eel is special because it is fried. The braised and home-cooked ones we usually eat are all thick with oil and red sauce. The skin here is crispy and the meat is tender, and the river eel itself has a rich and smooth taste. It is a good river fresh.

Tangerine peel and red bean paste Xinhui tangerine peel is used, and the red beans are ground into fine sand. I just want to say that the tangerine peel taste seems too strong.

There is also a stove outside. It feels good to sit here for afternoon tea. I don&rsquo;t know if it is open. I also saw a glass room with a beautiful chandelier. It is said that it will be used when the weather is hot.
#Special food #Food exploration #Sichuan cuisine #Romantic dating restaurant #Experience a spicy experience

Just near the City Hall. The pork elbow is delicious. Recommended

A very distinctive Chinese restaurant on the Rhine, the dining experience on the boat is good

Nikolaushof

Reviews of Nikolaushof