家一加火锅(巫山店)

The service attitude is very good, very enthusiastic, and the dishes are served quickly. The environment is good and looks very comfortable. The big knife waist slices, plus the indispensable dry oil sauce, are very good. The brown sugar glutinous rice cake is a thumbs up. The glutinous rice is wrapped in egg liquid and fried. The sweetness of the syrup is also appropriate~

Transferred to Chongqing, the hotel is near Sunac Central Park near the airport. There are quite a lot of hot pot restaurants nearby. I chose the "Jia Yijia Hot Pot Restaurant" which was recommended by reviews. It was a bit early when I went there, and it was empty. I felt that I had reserved the place [sneer]. I went to eat hot pot alone. There were quite a lot of dishes I wanted to eat. Fortunately, the store owner agreed to let me order half portions of some dishes after negotiation. The dishes were very fresh, and the nine-square slightly spicy soup base was also great. Winter is suitable for hot pot [grin]