酱醋鱼

The cold honeysuckle and eggplant roasted beans in this place, its practice is very unique, the taste is very good, basically to play here to supplement the fighting ability of tourists friends, like to order such food.

Fried cake: not sweet, red bean filling is very solid. Shiqi tofu: Tofu hand-picked by authentic, the soy bean taste is very strong, recommended. Sauce and vinegar fish: fish meat is very fresh and has no fishy smell, and the sauce is also very flavorful. Yuanfu Marunzi Soup: Round bean paste, noodle, the soup tastes super rich, recommended.

This small shop is good and the layout is reasonable. It looks clean and the service is thoughtful and enthusiastic. There are many people who eat sauce and vinegar fish here. The fish sauce is very strong and very delicious. The jelly and pumpkin cake are also good.

The vegetarian food at noon was not ideal, so I chose this restaurant again in the evening. The first impression when entering the restaurant was that it was very relaxed. The waiter and the boss lady were very friendly. The portions were large and the taste was great. It is worth mentioning that this restaurant's signature dish is the sauce and vinegar. The sauce is just the right saltiness, without any earthy smell. The staple brown sugar buns also tasted just right, soft and sticky. Suitable for people like me who have a poor appetite. Their millet porridge is also delicious. In short, the food was not wrong this time. We ate very comfortably.

We arrived too early and the waiter hadn't arrived yet, so we just waited inside. The service was very good, and the proprietress opened her own resort. The dishes were even better. I recommend the most distinctive fish in vinegar and sauce, which is basically a must-order for every table. It's made from carp. I forgot the name of the sausage, but it was super refreshing. I guess it can't be made in other places. It didn't seem to be the kind of sausage we usually eat. All in all, every dish was very good, except that the fried potato shreds should not be as delicious as the hot and sour noodles, as they were a bit bland. We ordered too much, and the waiter reminded us, but there was nothing we could do as we wanted to try every dish, hahaha.

There is no parking space at the entrance, but the road is wide and you can park anywhere. It is delicious. Every table must order the fish with vinegar sauce, which is sweet and sour. I don't remember the other dishes very well. There is a staple food that seems to be brown sugar steamed bun, which is very delicious. There is a lake at the entrance with a lot of fish in it. You can bring some food to feed the fish.

The restaurant is located next to the Qixian Pavilion Hotel where I stayed. Due to the flight delay, it was already past 9 o'clock when I arrived at the hotel. The lobby waiters of the hotel recommended this restaurant, and they often go there themselves. &nbsp. This sour and vinegar fish is particularly appetizing and delicious, with tender meat and no fishy smell. I felt nauseous during the bumpy ride on the plane, but with the help of the sour and vinegar fish, I finally had an appetite. When I went there, &nbsp. It was very late, and the wonderful village chief Ning was eating the staff meal with the employees. She was very hospitable. She sent buttered vegetable buns, which were extremely tasty. &nbsp. I had breakfast and lunch here for several days afterwards. It was a great restaurant|°з°|.

A friend recommended it to me. I tried it last year when I came to Mount Wutai and it tasted really good. The open kitchen is also reassuring. The fish tastes good and is indeed unique. The pumpkin pastry tastes good. The dishes are also hot and very fresh. It's just that the seats are a bit tight and sometimes you have to wait for a while. Overall, I think it's very good and worth a try.