同庆楼(万达广场店)

Tongqinglou. Almost every Wanda has a Tongqinglou. This one is located on the third floor of Wanda Plaza, Helekou, Binhu District. It is the first one in Wuxi. It has been open for a long time and was recently renovated. The dishes are quite good.

The prices in Wuxi are really cheaper than those in Shanghai. If two people order three dishes at Tongqinglou and have an average appetite, they can take away the food for a second meal, so the portions are very large. The stinky mandarin fish for 128 yuan is more than 1.5 kilograms in size and tastes very good. The smoked fish with plum wine and honey is also very delicious 😋, which is only 38 yuan for seven or eight pieces of fish, and there is also half a crispy chicken for 48 yuan, etc. I haven't eaten in a restaurant with such large portions in Shanghai for many years. Every time I go to Wuxi, I will eat at Tongqinglou. If you become a member, you will get a 50% discount coupon. It's not too cheap... Really good value for money!

I rarely review restaurants, but this Tongqinglou restaurant near my home is really different. The service is very friendly and the dishes taste very good. I have never eaten such delicious braised pork. The environment is also great. The private rooms are bright and upscale. There is no minimum consumption. I feel that the management is very attentive. It is not the first time I come here, and it will not be the last time.

An old brand in Wuxi, there is a dedicated elevator in Wanda Plaza, which can go directly from the underground parking lot to the hotel. The special dishes are really reasonable, and they are completely cheap and good. "Wuxi Xiaolongbao" is worthy of the famous dish, with a light sweetness that makes people want more, and it is delicious. "Taihu white fish" is presented in a grand manner, the fish is fresh and tender without fishy smell, and the saltiness is just right. "Tongqing Three Cups Chicken" is full of ingredients, color, aroma and taste. "Tongqing Boiled Dried Silk" is a big pot, the lightness of dried silk and the freshness of shrimp are combined, refreshing. "Pork Ribs Lotus Root Soup" is fresh and tasty, suitable for summer.

Tongqinglou is also a time-honored restaurant in Wuxi. Their signature braised pork is a must-order, sold by the piece. It is quite satisfying to have one piece. The taste is sweet, which may be a little hard for northerners to get used to. The steamed buns are good, not too sweet! Their fried chicken seems to be their signature dish!

A very famous Anhui cuisine restaurant. The signature stinky mandarin fish is very authentic and the braised pork tastes very good, but it is really beyond my expectations. The overall environment is good, the service is average, and the price-performance ratio is acceptable.

I always thought that Tongqinglou was a Jiangsu and Zhejiang cuisine, but I didn't expect it was Anhui cuisine. Not bad, more in line with the taste of locals, sweeter. It is a mid- to high-end restaurant with good service. Basically, every time I go there, I spend 1,000 yuan or more. It is suitable for entertaining family, clients and business talks. Each private room is equipped with waiters. Overall, it feels good.