许府牛鲜牛肉火锅(京东广场店)

The soup base is quite fresh and tastes okay. The beef offal hotpot is relatively fresh, the beef is quite tender, there are many varieties, the beef meatballs are very chewy, the sauce is okay, the price is moderate, the cost-effectiveness is high, and the environment is also quite good.

We chose to remove excess tendons, skin and fat from the beef brisket to solve the color and taste problems of the meat. In order to ensure its taste and nutrition, each piece of beef brisket has been fixed to a size of three to five centimeters.

The location is lively and the price is super affordable. I usually choose to eat here after shopping. It is a newly opened restaurant with good service and attention to customer differences. The spiciness of the soup base can be adjusted, just agree in advance.

Because one of the friends in the group doesn't eat mutton, we chose this beef hotpot restaurant. Their beef is pretty good, fresh and not too old. The beef balls are also very chewy. The platter is good and you can eat a lot of things.

The types of beef here are similar to those in many Chaoshan beef hotpot restaurants, and are calculated based on the parts. Generally speaking, a plate is about 20 or so yuan, which is also the market price. However, the presentation of the dishes here is not very particular.