麦场农庄

This one was recommended by the owner of the B&B in Wuyi Mountain. It is about 500 meters away from our B&B. It is decorated in a farmhouse style. There is a waterwheel at the door and a small row of tea trees, which highlight the characteristics of Wuyi Mountain. Purple potato cakes are chewy, not sweet or greasy, and very delicious. We came here three times and ordered it every time. Old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very soft. It is a huge pot and I can't eat it at all. The pork trotter is his specialty. The meat is very crispy and tasty. The proprietress especially recommends the rice crackers in it, which are actually rice noodles, but not so amazing. Stir-fried mushrooms, the mushrooms are round and small, very fragrant, one bite at a time, and the chopsticks can't stop. Steamed red-eye fish, it is said to be a local specialty fish. I specially picked a live fish to steam. The fish meat is very chewy and delicious. Fried tofu, the tofu skin is fried fragrant and crispy. The elderly with bad teeth also like this dish. Bamboo fungus soup, fresh and large bamboo fungus, add some shredded meat to cook the soup. Bamboo fungus has a bit of medicinal smell, and people who are used to eating it love this tonic soup. The dishes here are very large, each plate is twice the size of Shanghai, and the price-performance ratio is good.

The taste is OK, I see many locals also eat here. The service is not very good. We went late and there was no box. Although we ordered the food, it was too cold outside and decided to change the restaurant. The boss who ordered the food was not happy...

The taste is pure, the service is friendly, the environment is good, and the local characteristics must be tasted.

Cheap and good quality, warm and thoughtful, it is recommended.

Wuyishan Farmhouse fills the stomach first, chicken, duck and geese, white beer and red, sweet potato leaves, rainy evening, a mix and match, soon.