I visited four scenic spots today and burned a lot of calories. In the evening, I found a farmhouse restaurant near the hotel to eat. I found out that this restaurant was also recommended by the tour guide when I entered the door. There is a photo of the owner and Feng Xiaogang at the door. Anyway, I just came to eat. According to the boss, this restaurant has been open for about nine years. From the perspective of decoration style, it is also relatively simple, but compared with the surrounding restaurants, it is relatively new. It should have been newly renovated not long ago. Smashed cucumber, slightly spicy, one part of it is not very delicious, but the rest is OK. Boiled wild fish, pickled pepper, yellow croaker, a little thorny, medium spicy, my friend actually likes to eat the soup in it with rice. Fried snails should be a side dish. It is not difficult to chew. The butt of each snail is cut off. Mud tofu is a local specialty. Because the first part is heavy, you can't taste anything in the second part. The tofu with rice noodles tastes strange. I recommend steamed red carp. The fish meat is cut and tastes good. It is very tender and not expensive, less than 50 yuan per piece. The shredded cabbage is spicy and average. The leek in the leek fried egg is a bit old! The rice tastes rough and I can't swallow it. The overall price-performance ratio is good, and the service attitude of the boss lady is ok.
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Reviews of ZHU XIANG LOU
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Today, I walked four attractions and consumed a lot of calories. In the evening, I found a farmhouse near the hotel to sacrifice the five-dirty temple. I only found out that this was originally a store recommended by the tour guide. The door also erected a photo of the owner and Feng Xiaogang. Anyway, I just came to eat. According to the proprietress, this store has been open for about nine years. From the perspective of decoration style, it is relatively simple, but it is still relatively new compared to the surrounding restaurants. It should be newly renovated soon. Shot cucumber, slightly spicy type, one of them is not very delicious, others are OK. Boiled wild fish, put the pepper, yellow spicy ding, a bit thorny, medium spicy, the little friends actually like to eat the soup bibimbap inside. Frying screws should be wine and vegetables. It is not difficult to pick up, and each screw butt has been cut off. Paste tofu is a local specialty, because the food in front is heavier, and the taste is not available at the back. The tofu with rice noodles tastes strange. Amway steamed red carp, the fish meat is changed and it is more flavorful, very fresh and tender, the price is not expensive, less than 50 yuan. The hand-teared cabbage is spicy, generally. The stew in the scrambled eggs of stew is a bit old! The rice is rough and can't swallow the feeling. The overall price is not bad, the proprietress's service attitude is ok.
It's very delicious, very Wuyuan style, the fish is cooked very well, and the proprietress is very enthusiastic!
I found that Wuyuan also has a restaurant on the must-eat list. Zhuxianglou is the only one, near Wunuzhou. So I came out to try it at night‼ ️ The environment is that of a very homely restaurant. And the dishes are quite large, and the price-performance ratio is very good. ▪️ Secret Fragrant Duck The duck meat is marinated and then air-dried. I think the meat is a bit tough. It tastes similar to the taste of soy sauce duck. ▪️ Special Saliva Fish It’s a bit like the method of stamping pepper, but with bean paste. It looks spicy but the actual spiciness is very restrained. ▪️ Bamboo shoots fried meat A large plate of pork belly It goes well with the refreshing bamboo shoots. The overall taste is average, maybe I’m not used to it. It can only be said that it is an affordable and very friendly small shop. It is a bit overshadowed in the must-eat list. #Wuyuan Travel Guide #Wuyuan Tourism #Wuyuan Food #Jiangxi Wuyuan #How to Play in Wuyuan
At 4:35 pm, we left Xiyuan and returned to the booked homestay, which was less than 2 kilometers away. We traveled to many places that day, but the cumulative journey was less than 150 kilometers, which is far from the popular special forces tourism. The homestay is located on Wengong North Road. It is actually a shop along the street. The first floor is for entry and exit, and the rooms are upstairs. It also adopts the Hui style of interior and exterior decoration. But there is no fixed parking space, but the side of the wider non-motorized lane near the shop is marked as a parking space, first come first served. We came early and parked about 50 meters away from the homestay. Wuyuan County is called Ziyang Town, which should also be derived from Zhu Xi's nickname. It happened to be the rape blossom season in Wuyuan, and the business of homestays was also good. The price of the store we stayed in was 300 yuan at the time. After checking after "May 1st", excluding various discounts, it was not even 130. The tourism industry is so realistic, and it is completely rare. Therefore, whether it is to save money or improve the quality of tourism, it is a hard truth to avoid peak travel. After a short rest in the hotel, I went out to find a place to reward my stomach. After searching on the Internet platform, I went to Zhuxianglou on Xinghe East Road. The taste of this store is not bad. When we arrived, it was basically full. We found that the store was mainly tourists, in groups, and it seemed like a group meal. Of course, the boss did not agree with this evaluation that lowered their grade. I ordered Dongpo pig's trotters, saliva fish, dandelions, and fried snails, and asked for a bottle of Nanchang 8-degree beer. It was the first time I experienced the spicy taste of Jiangxi. Those who can't stand the spiciness should be careful. After dinner, I was shopping. I felt that this area seemed to be a tourist function area that the local government has worked hard to build. There are many homestays and restaurants. There are also two local snack companies in Jiangxi. Zhao Yiming and Adi Adi, whose headquarters are located in Yichun City and Nanchang City respectively, opened on the same street not far away, competing head to head. There are many varieties of snacks inside, and the prices are also hard not to be tempted. There are no traffic lights at many intersections. Whether you can pass or not depends on your own eyes. In fact, there are quite a lot of cars here. I wonder if the traffic police in Wuyuan will be very busy. When I returned to the room, I found that the eight-immortal table had been removed and there was an automatic mahjong table underneath. It's a pity that it can only be wasted. #WuyuanFreeTravel #WuyuanTourism #GanCai #HuiPaiB&B