Gastro Esthetics at DaDong

4.6/510 Reviews
Yongning Men/Xi'an MuseumAU$92
Beijing Cuisine
No.8 of Fine Dining in Xi'an
ReasonSignature roast duck: crispy but not greasy, ink wash painting decor
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Open Now|11:00-22:00
029-83699679
长安北路261号西安SKP9层
What travelers say:
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There are four seasons in a year, 24 solar terms, and 72 phenological phenomena. Chinese food emphasizes eating in season, while Japanese food emphasizes following the seasons and changing with the times. In fact, they all mean pursuing seasonal ingredients to cook delicious food. Dadong used to do a four-season tasting session, and now it is doing a 24-solar-term tasting session. Although I have never experienced it, I have seen from my friends that the choice of ingredients and the matching of colors, as well as the table layout and lighting are all coordinated with the seasons. Dadong is definitely the best in color matching in the Chinese catering industry. The Dadong Food Academy on the upper floor of the Beijing Nanxincang store also teaches the course of culinary color science. The decoration style of this store in Xi'an also uses color science. The names of the 17 private rooms are the names of traditional Chinese colors, as are the lighting and decoration. Let's talk about the dishes. Braised pigeon should be Chaolu, which is quite popular recently. The taste is delicious and the meat is fresh. I personally feel that it is better than roasted pigeon. The mustard duck feet are delicious. I ate a lot of them. It is not too spicy, not choking, and a little sweet. Sunflower chicken, it is said that there are only 10 servings of this in the store, only 5 chickens a day, one open two, now due to the epidemic, not many people, so it can be bought, usually it is directly booked. This chicken should be the second tenderest chicken I have ever eaten. Braised pork, this is my favorite, with abalone, abalone is fresh abalone, but it has the taste of dried abalone. The roast duck is a 22-day crispy and non-greasy duckling, the duck skin is paired with caviar, it is directly eaten, the crispness of the duck skin is paired with the freshness and saltiness of the caviar, delicious. The last dish is a dessert, Shaqi Ma, which looks very good and matches the ginkgo tree in the Ancient Guanyin Zen Temple. Overall 5 stars, the price is also 5 stars.
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