Xian Kitchen

This is also a major feature of this place. You can freely choose seafood ingredients and present them in the zhezhe pot method. It is very Guangzhou-style and very down-to-earth. The sauce is especially good. You only need to wait for a few minutes and the deliciousness can be delivered in another way.

The cold seafood area has a wide variety of dishes, including abalone, king crab, oysters, prawns, scallops, and mussels. The oysters are especially delicious, air-flown and freshly opened. Each one is super large, and tastes just like the ones you just caught on the fishing boat. They are provided in unlimited quantities, which is really generous.

Each person will be served a serving of Buddha Jumps Over the Wall, which contains quite rich ingredients, including large scallops, abalone, fish maw and more than a dozen other nutritious ingredients. The taste is also very good. It is in limited supply, and the earlier you arrive, the more delicious it will be.

You can park for free for three hours downstairs, eat a refreshing buffet, absolutely enough time, the same classical and elegant style as the hotel, especially the European style, the service is also very thoughtful, especially comfortable.

[Service] The service is very warm and timely [Taste] The ingredients are fresh and there is nothing to say, the variety is OK [Service] The environment is still very good, that is, the floor is a bit low, the surrounding scenery is general, and there is no way to take pictures.