YEN

This is a theme of joint cooperation! We will also attend the joint cooperation. Cross-border, joint, replacement, flash, are all new ways to show the vitality of business nowadays. Not only pursuing a single traffic capacity, but also a new way to empower the industry. Xi'an W Hotel is indeed bold and courageous this time. In the province with a lot of carbon water and a stronghold of noodles, it has jointly created the "Yuxingji Boutique Noodle House" with Yuxingji, a famous Suzhou-style noodle soup restaurant in Suzhou. I must lead the team to participate decently in such a meeting between two carbon water cities in the east and the west. I organized the meeting! Mr. Bai Song, who writes books, Mr. Lei Yu, who sells books, and I, who tell stories, all took the time to attend. Attend this noodle eating party. Xi'an's noodles are rich in variety, with a main structure, simple production, rough performance, pursuit of elasticity, can be stick or wide, fried with oil, accompanied by sauerkraut, leading in seasoning, served in a big bowl, and must be served with garlic. It is the absolute first choice for energy filling for the working class. Su-style noodles are of a single type, complex structure, exquisite production, delicate performance, and toughness. They can be soupy or dry, with various toppings, rich or simple, small dishes, carefully arranged, and accompanied by tea. It can be regarded as a small taste of the exquisite life of literati. I have to admit that this trip to the west by "Yuxingji" was well prepared. According to the tastes and preferences of Xi'an people, they brought several popular classics among their many products. Crab noodles, three shrimp noodles, braised meat noodles, and Yangchun noodles. There are Internet celebrities, classics, traditions, and feelings! The choice to tease adults' greed is "I want them all". The three of us ordered five bowls of noodles, and we had to try them all. I personally have a special liking for "Yangchun noodles" in Su-style soup noodles. Maybe it's because of its name, which is full of spring and vitality. Maybe it's because the "bowl of Yangchun noodles" in the childhood textbook is delicate and vivid, and deeply touching. So I have long become a familiar face in Shanghai's most controversial noodle shop "Yi Guihe". I once excerpted a poem describing Yangchun noodles in my diary. The author is unknown: "A little green onion, some coriander. Don't let the spring heart wait for the clear soup. Just hold two chopsticks and stir slowly, the spring is still there.  Try the world and look down on the outside. Simple taste is loved for a lifetime. Just teach a bowl of small Yangchun, so that you don't feel the change of youth." For those of us who are used to the rough expression of life, change the taste and enrich life. The opportunity to exchange such things is worth experiencing! Recalling Chang'an outside Gusu City, the heart can be at peace by the Qujiang Lake. A thousand-mile journey to rush to the present, a bowl of soup noodles in Jiangnan.

Friends from other places came to visit, and it was nice to invite important people to W Feast for a small gathering before the New Year! Because I come here often, I ordered a few signature dishes that I love, and they are as delicious as always😋 [Dahongpao Salted Pigeon] The Dahongpao pepper in Hancheng, Shaanxi is full of fragrance. I love pigeons. Compared with the Cantonese crispy pigeons, this Shaanxi-style salted pigeon is also very delicious! The pepper fragrance is rich, the pigeons are tender and delicious, and the aftertaste is endless. [Abalone Braised Pork] A must-order dish every time I come, rosy and attractive, the fine pork belly is fat and lean, melts in the mouth, the thick oil and red sauce taste very Jiangnan, the abalone is tender and chewy, and the green beans are delicious and refreshing. The private room has a good view, you can see Nanhu Lake, a perfect meal👍

It's my first time to eat at W Hotel. The dishes are very good. The suckling pig is really good. It's a five-star hotel. Of course, the service is not bad. The waiter is very enthusiastic and the attitude of pouring tea and water is also very good. You can come to the Chinese restaurant here to eat. The experience is really good. It is worth recommending

Asia's largest W, Chang'an Waterfront W. Marriott Jiaozi W, fashionable modern W. Ancient city landmark W, culture accompanied W. Qujiang Heart W, hotel preferred W. Beauty pleasing W, water view unique W. Famous chef Yu Wei W, Huaiyang Yayun W. New Year's party W, about a girl W. You and I often come to W, there is no shortage of W in your pocket. Connector code W, earn more W this year.

Beautiful environment, rich dishes, intimate service, happy dining!