YEN

This is a theme of joint cooperation! I will also be participating in joint cooperation. Cross-border, joint, replacement, flash, are all new ways to show business vitality today. Not only pursue a single traffic capacity, but also a new way of enabling business formats. Xi'an W Hotel is indeed bold and courageous this time. In the pasta heavy carbon water province, Yuxingji, Suzhou Su-style noodle soup shop, jointly created "Yuxingji Boutique Noodle Restaurant". In this way, I have to lead the team to participate in the meeting bureau of two carbon water cities in the east, west. I form the bureau! The white teacher who wrote the book, the teacher Lei Yu who sold the book, and the storytelling I jointly took the time to attend. Attend the noodle bureau. Xi'an's pasta is rich in variety, structure, simple production, rough performance, pursuit of glutinous bullets, can be wide, oil-spread sauce, dumplings, seasoning leading, big old bowl end, must be equipped with garlic. It is the absolute energy wrap of the working class. Su-style noodles have a single type, complex structure, exquisite production, delicate performance, hardness, soup and dryness, various toppings, Fengjian by himself, small dishes, fine arrangement, tea soup. It is calculated that the small taste of the exquisite life of the above people. I have to admit that this "Yuxingji" west trip is prepared. According to the taste and preferences of Xi'an people, they have brought several hot classics in their many products. Crab noodles, three shrimp noodles, stewed meat noodles, Yangchun noodles. There are net red, classic, traditional, and sentimental! The choice of teasing adult greed is "I want it." Our brother ordered five bowls of noodles, and the rain and dew were all rare and had to taste. I personally have a special interest in the "Yangchun noodles" in the Su-style noodle soup. Maybe because of its name, spring is full of vitality and vitality. Perhaps the "bowl of Yangchun noodles" in childhood textbooks is delicate and vivid, touching. So I have long been the familiar face in Shanghai's most controversial noodle restaurant "Yi Guixuan". My chronicle once excerpted such a poem describing Yangchun noodles, the author unknown: "A little green onion, some coriander. Qingtang Mo let the spring heart. But with double sputum, Qinghuan is still in spring.  taste the light world, look lightly outside. Simple taste of life love. Only teach a bowl of Xiaoyangchun, so that you don't feel embarrassed to change your face." We are usually used to the expression of rough life, change tastes, enrich life. The opportunity to communicate such things is worth experiencing! Remember Chang'an outside Gusu City, and the heart is safe by Qujiang Pool. A thousand miles of travel came and went, a bowl of soup noodles Jiangnan now.

Friends from other places, a small gathering of important people to W banquet dinner a year ago, there is a face! Because I often come, I ordered a few signature dishes I love. As always, it is delicious. [Dahongpao Salt Water Pigeon] Dahongpao pepper fragrance in Hancheng, Shaanxi Province, is overflowing. I love the pigeons. Compared with Cantonese crispy skin pigeons, this salt water pigeon with Shaanxi flavor is also very glaze! The pepper is rich, the pigeon is fresh and delicious, and the aftertaste is endless. [Abalone braised pork] Every time you come, you must order food. It is ruddy and attractive. The boutique pork is fat and thin. The entrance is instant. The taste of the thick oil red sauce is very Jiangnan. The abalone is fresh and tender. It is delicious and refreshing with green beans. The private room has a good view, you can see the South Lake, a perfect meal 👍

The first time I came to the w hotel to eat, the dishes were very good, the suckling pig was really rowed up, the five-star hotel of course the service was not bad, the waiter was very warm, the attitude of adding tea and water was also very good, everyone can come here to eat in the Chinese restaurant, the feeling is really good, it is recommended

Asia's largest W, Chang'an Waterfront W. Marriott Jiaozi W, fashionable modern W. Ancient city landmark W, culture accompanied W. Qujiang Heart W, hotel preferred W. Beauty pleasing W, water view unique W. Famous chef Yu Wei W, Huaiyang Yayun W. New Year's party W, about a girl W. You and I often come to W, there is no shortage of W in your pocket. Connector code W, earn more W this year.

Beautiful environment, rich dishes, intimate service, happy dining!