西安香格里拉大酒店·长安小炒

On October 14, I checked into the Shangri-La Hotel in Xi'an from Hegang City, Heilongjiang Province, 2,800 kilometers away. As soon as I checked in, I felt the staff's enthusiasm like family. The room was clean, all kinds of items were neatly arranged, and the details were very good. It must be a well-established 5-star hotel. The room must include breakfast. The breakfast of Shangri-La Hotel includes the main specialties of Shaanxi: steamed buns with preserved meat, steamed buns with mutton soup, beef brisket noodles, etc. They are really delicious, and the workmanship and materials are much better than those in small shops. You can't eat the star-rated food of Shangri-La Hotel outside. I will stay here again when I come to Xi'an with my family or friends in the future.

Authentic Thai cuisine high-end store, curry beef, curry crab, lemon cinnamon fish with distinctive characteristics, the dishes are a bit slow.

Xi'an Shangri-La Hotel Siam Yuantai Restaurant is especially praised by Thai-style Dongyin Gong pot bottom, Thai chefs cook with natural spices, especially like the authentic Dongyin Gong soup that scoops of strong sour flavor, accompanied by the strange aroma of citrus, appetizer to the extreme. Rich selection of Thai hot pot ingredients, especially recommended Q-tan fresh fish cake, imported big green mouth, top-quality fat beef fat sheep rolls, base shrimp, hair belly, crab sticks, shellfish, snails... and salmon, as well as fresh sashimi, all kinds of fresh mushroom vegetables, In addition, there are many desserts that children like. The staple food in the hot pot is also very fine, and the noodles and noodles in the small group are all so cute and attractive. In addition to self-service hot pot, you can also order dishes, Dongyingong mushroom soup powder or yellow curry noodles will be a representative of Thai noodles. If you order a la carte, the Thai-style Dongyin Gong soup is definitely not a classic that can be missed. The Dongyin Gong soup at Siam Garden Thai Restaurant is more than what I ate in the Thai scenic spot, and it is delicious! Garlic butter - prawns, the aroma of butter and garlic and the huge shrimp perfectly combine, the satisfaction of the entrance is a delight. The sweet papaya coconut milk is not only very cute, but also definitely a surprise to eat, pure coconut milk in the mouth ice and refreshing feeling is really moving. Originally, in Xi'an, where the sound of the snack city lives in the world, we can also call such a Thai restaurant, great!

Baozi 👫, I must share with you a beautiful Chang'an food trip today. These dishes are like the pearls of Chang'an City, each with a unique view. 🐟 Persimmon vinegar fungus soaked in osmanthus fish, just on the table at one end, the unique aroma of fungus and persimmon vinegar comes out. The fresh and tender osmanthus fish is soaked in this wonderful soup, the entrance of the fish meat is instant, and the sour flavor dances on the tip of the tongue, which is unbearable. 🍲 Chang'an beef sea cucumber bubble, this is not a normal bubble! Large pieces of fresh beef and smooth sea cucumbers are hidden between the just right siemens. After a bite, they are full of mellow and fresh fragrance, as if they can feel the prosperity of Chang'an's past. 🦐 Apple-flavored curry black tiger shrimp, when the curry meets apple-flavored, the wonderful combination gives the black tiger shrimp a new charm. The shrimp meat is tight and the curry's richness blends with the sweetness of the apple, and each mouthful is full of surprises. 🥩 800 miles Qinchuan Crispy Cattle Ribs, the name alone is domineering. The beef ribs are roasted outside and tender, and the fragrance of crispy calves penetrates into every silk fiber, bites on one bite, and the meat and grass are intertwined, just like being in the vast Qinchuan land. 🍄 Qinling smoked gourd head, Qinling smoked gourd head cleverly matched. The crispness of the smoked gourd head complements the soft gourd head, and the rich soup wraps the ingredients. The delicious taste is intoxicating. 🥘 Shaanxi dumpling crispy rice fried jelly powder, classic Shaanxi dumplings with crispy rice and soft jelly powder, the taste level is beyond imagination. After a mouthful, the spicy hazelnuts, crispy rice fennel, and the soft and smooth jelly powder bloom in the mouth at the same time. 🍜 Guanzhong knife customers - Sanxian, delicious soup, gathered the essence of various ingredients. The strong taste of Sanxian makes people seem to see the bold figure of Guanzhong knife customers, full of rivers and lakes. 🌯 Pulp water vegetables fried soft cakes, refreshing pulp water dishes and soft and tender cakes, appetizing and delicious. The unique sour taste of the pulp vegetables stimulates the taste buds, and the soft cake absorbs the fragrance of the dish, and the more fragrant it is. 🍮 Linyi pomegranate frozen, crystal clear jelly is set with full Linyi pomegranate seeds. The entrance-to-the-point jelly is accompanied by the sweet and sour juice of the pomegranate, just like eating the whole autumn of Linyi into your mouth. 🥧 Xi'an persimmon cake, the skin of the soft Q pop, wrapped in the sweet and soft persimmon filling. Take a bite, full of persimmon sweetness in the mouth instantly spread, that is exclusive to Xi'an sweet taste. Baozi, you must come and taste this "Chang'an Ten Views", which will definitely let you appreciate the unique charm of Chang'an cuisine. Every mouth is deeply attached to this ancient city~#Chang'an Food #Food Recommended #Chang'an on the tip of the tongue ⛲ [Restaurant Environment]: Comfortable environment, dark lighting, There are more live singers singing 👩 [Restaurant Service]: Yangguan handsome little brother, warm and whispering little sister, the service is great 💴 [Per capita consumption]: Per capita 120 🧡 [tips]: There is also Tianxiangge Chinese Restaurant in the hotel, Yi Coffee Buffet Restaurant, there is a entrepreneurial coffee block opposite the hotel, Adjacent to Xi'an Daduxu Commercial Center, it only takes 10 minutes to walk to the subway!

#Eat food people punch in 🍃 This hot pot is delicious and confused ～ Honey Wall Crack recommended ✨ Shangri-La Hotel ✨ Siam Garden Tai Hot Pot's newly launched four-person seafood hot pot set is really too real! Not only can you eat Thai hot pot 🍲 but also can eat Thai signature dishes. 👉 Tiger Spot 🐠 Big Head Shrimp 🦐 Deep Seafood Bao, Raw Pork 🦪, Volcanic Beef 🥩, Grassland Shaonion Mutton 🐑, Marunzi Plate, Thai Fresh Salad, Rice Paper Crab Meat Roll, etc. can be arranged on the ～ Cost-effective list! #Hot pot to eat in line #Food Xunweihui