西安盛美利亚酒店·粤芙中餐厅

The Yuefu Restaurant of Gran Meliá Xi'an Hotel is now open. Hong Kong's God of Cookery Dai Long and Michelin two-star Cantonese chef Jian Jieming are here to create a real feast for your taste buds. Enjoy the taste of Hong Kong and Guangdong at Gran Meliá Chinese Restaurant

I was really impressed by this restaurant✨ The dishes are superb, the beef fried rice noodles are full of wok flavor, the barbecued pork is just the right amount of fat and lean, and there are sea urchin sauce shrimp balls wrapped in nuts, the taste is super surprising~ The environment is elegant, the landscape decoration is very charming, the meal is super satisfying, a treasure restaurant 💖

This visit to this Cantonese restaurant was such a pleasant surprise! As soon as I entered the restaurant, I felt the attentive service. The waiter enthusiastically seated me, patiently recommended dishes, and promptly added tea and replaced bone dishes throughout the meal. The details were perfect. The signature roast goose is even better. The skin is golden and crispy, and it makes a "crunch" sound when you bite it. The meat inside is tender and juicy, and it is paired with sweet and sour plum sauce. The taste is rich and delicious. After eating it, I will come again next time!

The experience in this Cantonese restaurant is perfect! As soon as you enter the door, the waiter greets you warmly and recommends dishes. The whole process is responsive, and the tea and plates are never interrupted, which makes people feel warm. The signature pigeon is even more amazing, with golden and crispy skin, and the gravy overflows as soon as you bite it. The meat is tender and firm, salty and fragrant, and even the bones are full of tempting aroma. From service to dishes, everything is impeccable, absolutely worth it!

✨Yuefu Chinese Restaurant✨, the top Cantonese cuisine restaurant in Qujiang and headed by a Michelin chef, has new dishes in winter! Platen is rich in sauce and nourishing and healing. Fresh abalone and truffle free-range chicken is not very impressive, but it is really amazing. Sea cucumber with ginger, scallion and fish maw is cooked at the right time and is a work of skill. The pearl grouper meat is tender and fragrant. The crab meat and lobster soup are full of dry goods and it feels like the juice is about to burst. Finally, you must order the Xueling Xiongfeng ️ crispy and fragrant skin with rich milk flavor, sweet to the heart. Cantonese dim sum and fresh seafood are worth a try. The master's hand is indeed extraordinary and affordable. A feast for the tongue, 1st floor of Gran Melia Hotel, No. 1666 Qujiang Chixi Road (Metro Line 4, Datang Furongyuan Station Exit C, 200 meters east) #菜菜在西安#

 Yuefu Chinese Restaurant, with its unique perspective, carefully planned a winter renewal journey. Here, every diner will experience a double feast of taste and vision. The chefs of Yuefu Chinese Restaurant, with their ingenious cooking skills, perfectly combine fresh ingredients with secret cooking techniques to present a mouth-watering Yuefu cuisine.   — "We have always been committed to providing diners with a high-quality dining experience" Chef Kuang, the head chef of the Chinese restaurant, has incorporated the warmth and abundance of winter into every dish this time. Every bite is warm and satisfying. — Coconut-flavored mango goose liver The delicateness of goose liver and the freshness of mango, plus the sweetness of coconut fragrance, have distinct layers and rich taste — Chaozhou-style marinated lion head goose The lion head goose unique to Chaoshan area is selected. After a long time of marinating in secret brine, the aroma of the brine permeates every inch of the goose meat — Signature fish head Buddha jumps over the wall Combining it with the cooking skills of Cantonese cuisine, fresh fish heads are selected, paired with a variety of seafood and mountain delicacies, and carefully stewed. The soup is rich, and every bite is a tribute and innovation to the traditional Buddha jumps over the wall      Luoding fish tofu cooked with bamboo fungus and shenggua The tenderness of fish tofu, the crispness of bamboo fungus, and the sweetness of shenggua together constitute a delicacy with excellent color, aroma and taste      Yuefu Chinese Restaurant/Brings diners a mellow and fresh journey on the taste buds. 20 private rooms of different sizes and styles create a noble private space, an ideal place for business banquets and warm family banquets   New flavors cross-border Food from all over the world, local customs remain the same, authentic flavors are all in Yuefu #美食旬味会 #景餐厅  

Food from all over the world·The local customs remain unchanged New flavors cross-border·Authentic flavors are all in Yuefu😋 New dishes: Crispy barbecued pork｜Dahongpao Jiaji duck feet｜Crab roe pepper and bamboo shoots｜Roselle Chenghai kale｜Lion head stewed with tender beans｜Signature fish head Buddha jumps over the wall｜Crispy veal with lime｜Typhoon shelter Boston lobster｜Juewei home-cooked yellow croaker｜Bamboo fungus and melon cooked Luoding fish tofu... Surprising flavors, Yuefu serves dishes! #美食分享官# #吃在西安# #粤芙中文餐厅# #粤菜 #西安粤菜美食 #五星酒店餐厅