Reason:Nicholas Tse once visited this restaurant, and the minced pork mini rolls are amazing
Open Now|07:00-21:00
13906056736
No. 111 Kaihe Road (at the intersection of Kaihe Road and Danshui Lane)
What travelers say:
Ajie's five-spice rolls are really delicious! They are fried right at the door, crispy and filling.
The oyster omelet is also delicious (usually we call it oyster omelet), and I ordered the shacha noodles and fish ball soup because I thought the first two were delicious! The fish ball soup has an egg, and when I ate the second one, I found that the fish ball tasted different from the first one. It turned out that the second one I ate was a shark ball, and the first one was a stuffed fish ball. The shark ball is solid, and the meat is firm and chewy, which I think is more delicious.
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Reviews of BASHIAJIE
Some reviews may have been translated by Google Translate
Ajie's five-spice rolls are really delicious! They are fried right at the door, crispy and filling. The oyster omelet is also delicious (usually we call it oyster omelet), and I ordered the shacha noodles and fish ball soup because I thought the first two were delicious! The fish ball soup has an egg, and when I ate the second one, I found that the fish ball tasted different from the first one. It turned out that the second one I ate was a shark ball, and the first one was a stuffed fish ball. The shark ball is solid, and the meat is firm and chewy, which I think is more delicious.
Ajie Wuxiang is a famous online celebrity shop in the Eight Markets. Every time I pass by here, I see people queuing up. Wuxiang is made of tofu skin wrapped with meat and water chestnuts and fried together. It tastes good if you eat one, but it’s a bit greasy if you eat two.
Ajie Wuxiang, a snack exploration trip in Bashi Bashi is not very long. This Ajie Wuxiang is located at the back. Of course, there are more than one store selling Wuxiang in the market. The Wuxiang in the store can be raw or cooked. I saw that the locals bought several pieces of raw Wuxiang together. At first, I misunderstood Wuxiang. I thought it was pig intestines just from the appearance, but in fact, the skin of Wuxiang is bean skin, and pork is wrapped inside. The taste is of course a little crispy on the skin. I have eaten Wuxiang in Shacha soup before, and I feel that this combination of Wuxiang tastes better.
The internet celebrity shop in the internet celebrity market became famous because of Nicholas Tse's visit. It is one of the few shops with a long queue. It serves Xiamen local snack Xiamen Five Spice Roll, which is a Fujian Han specialty. Wrapped in bean skin, wrapped with chopped meat, water chestnuts, and chives, it is wrapped into a spring roll shape, put into a pan, fried until golden, and cut. The taste is mainly fragrant, crispy, and fresh. It can also be eaten with different sauces. This thing can only be eaten hot. I personally think it is a little greasy. It is good as a snack. It is not worth waiting in such a long line.
Although there are many shops selling five-spice, only Ajie Five-spice can be ranked. It is hidden in the eighth vegetable market, which is the most lively in Xiamen. It has been open for many years and is still popular. No matter when, there is a constant flow of customers. It is definitely a memory of a generation. Now a new store has been opened on Dayuan Road, adjacent to the eighth market. It not only retains the signature five-spice rolls, but also adds traditional local snacks such as shacha noodles, braised noodles, oyster pancakes, and rice sieves. You can sit down and slowly taste the authentic old-fashioned taste. The new store also adheres to the usual style. The five-spice rolls are hand-made and fried. The bean skin is added with fillings and the whole process is completed in just a few seconds. The oil used is very clean and has no odor. The freshly fried five-spice is brown and shiny. A bite is crispy on the outside and firm and juicy on the inside. It is accompanied by the crisp and sweet taste of water chestnuts and onions. I can eat three in a row every time! Friendly reminder to pour some Xiamen's unique sweet and spicy sauce for a richer taste! Dozens of spicy and fragrant flavors interweave a strong sense of homesickness, and have become an unforgettable Xiamen flavor for tourists. This is Shacha noodles. I like its tolerance and casualness. Seafood, meat, meatballs... You can add whatever you like, and it goes well with anything. Life is actually like this bowl of noodles, all-encompassing and mellow. Rice sieve I was a little confused when I ate it for the first time. It turned out to be a kind of noodles made of rice milk. The soup is light and delicious, and it tastes smooth and has a faint rice aroma. You can also add lean meat, pork liver, fresh shrimp and other shell meat and other auxiliary materials according to your personal preferences. A bowl at any time will make you let go of your fatigue and feel happy! Oyster Omelette Oyster omelette is a standard dish in southern Fujian. If you haven't tried it, you'd be embarrassed to say you've been to Xiamen. To be honest, this is the most authentic oyster omelette I've ever eaten. Fresh and large oysters are mixed with sweet potato starch and eggs and fried into pancakes. They slide into your stomach as soon as you put them in your mouth. With green garlic sprouts, the taste is rich and sweet, and the mouthful of tenderness and smoothness surges on the tip of your tongue! Paired with the unique sweet and spicy sauce of southern Fujian, it is a very traditional local flavor. In addition, there are all the signature snacks of southern Fujian, such as roasted pork dumplings, braised noodles, and duck noodles. They are inexpensive, rich in ingredients, delicious, and large.
Ajie Five Spice: Fried five spices, freshly wrapped and fried, if you come late you will have to queue up. The first bite was amazing, fried and crispy, so delicious. Every bite was very solid. But it tastes better when eaten while hot. Four yuan for one, so conscience. At first I thought I couldn't eat it, but I bought it once, and bought it again after visiting Gulangyu Island. It's really good
『Ajie Five Spice』[strong] ☀ A conscientious fried five spice shop in the Eighth Seafood Market ☀ The five spice rolls made on site, the auntie puts a piece of bean skin and two handfuls of fillings, then rolls them up quickly, the whole process is done in 5 seconds, and then handed to the frying girl to fry in the oil pan; ⭐ I personally like fried five spice very much, I fell in love with it the first time, it is said that Shima's five spice is the most authentic, Ajie's five spice is the way Shima's five spice is made[6] ⭐ The three yuan five spice stick is definitely the lowest price in the universe, the pure lean meat five spice sticks are very firm, mixed with small pieces of onions, smooth, firm and sweet, eat two in one go, no effort! ⭐ Pack 6 sticks in a box, go home and eat slowly[greedy] [grin] Very lucky, I bought the five spice I had been dreaming of without queuing at all[6]